There’s nothing quite like an all-you-can-eat meat fest to mark a special occasion, and this family-owned Brazilian churrascaria is a pro at it. Servers, known as gauchos, regularly appear at the table with skewers of prime beef, pork, lamb, shrimp, and poultry. Whether you and your crew land up on the outdoor patio or inside the stone-accented dining room, there’s not a bad seat in the house. Head in on a Friday or Saturday night for live Brazilian bossa nova or tango.

a’Bouzy was designed for celebratory meals, as reflected by its massive sparkling wine menu. Choose from more than 250 kinds of bubbles to pair with your French-inspired meal—lunch, brunch, and dinner here all encourage sharing, giving you many reasons to party it up. Book well in advance to snag an umbrella-covered seat on the popular patio, though the white-washed brick dining room is also an elegant backdrop for clinking glasses and sharing plates of pomme frites.

Kevin Koo’s Korean steakhouse is a go-to for lavish family-style feasts. Each table includes a small grill for diners to cook thinly sliced cuts of meat, so a celebration meal here will be a DIY one. Bond over dry-aged steaks, marinated boneless short rib, and A5 wagyu. If you’d rather come for a happy hour party, pair your soju and Korean wine with traditional specials like seafood pancakes, bibimbap, and kimchi dumplings.

A modern black-and-white dining room sets the stage at this creative soul food spot. Upper Kirby Bistro’s cushy banquettes fit the bill for whatever occasion you’re marking—even if it’s a just-because midweek dinner—and its wood-fired oven churns out everything from coconut curry wings to jerk salmon. For a daytime party, book a weekend brunch, bring some friends, and celebrate with stuffed blueberry waffles for the table.

Some restaurants stand out for the memories they’re linked to, and that’s definitely the case at chef Ford Fry’s beloved seafood spot. La Lucha takes cues from a treasured childhood restaurant where Fry and his family regularly celebrated over fried chicken and towering seafood platters. Which explains why La Lucha’s menu is full of modern twists on Gulf Coast classics—and best when shared. The restaurant’s lounge-like dining room, stylish bar, and tranquil shaded patio are all ideal settings.

Brennan’s has aced the special-occasion test since opening in 1967. From Mardi Gras parties to marriage proposals and even long-overdue martini catch ups with friends, this fine-dining spot can do it all. Consistently excellent Creole food makes any meal feel celebratory, and you can choose from several spaces to dine in style, whether that means the ornate dining room, beautiful garden courtyard, or private rooms for especially exclusive occasions.

This energetic, Spanish-inspired spot channels a club in Madrid, and the vibe is like a luxe funhouse. Celebrate with bold, artistic plates (available a la carte or in tasting menu form) like hamachi tostadas with citrus foam and foie gras with a drizzled cassis reduction. Tables in the neon-lit dining room—which is decked with an original Picasso—are especially hot commodities, so be sure to book well in advance of your big night out.

It’s not just the perfectly cooked steaks—or the thick-cut bacon drenched in blue cheese and truffle-infused honey—that make B&B Butchers a steady favorite for marriage proposals, business deals, and everything in between. Great service also sets Benjamin Berg’s flagship restaurant apart. Case in point: if you mention what you’re celebrating when booking, B&B Butchers will sweeten the deal with a complimentary dessert, a plate noting the occasion, and a handwritten card.

This century-old log cabin sits on the banks of the White Oak Bayou and is home to one of Houston’s most popular fine-dining celebration spots. Get comfortable inside the wood-lined dining room, complete with sconces and wall-mounted stags, or book a patio table for a meal under the great big Texas sky. There’s lots of wild game on the menu, including a knockout smoked duck gumbo—a tribute to the cabin’s hunting-lodge past. Monthly wine dinners & rotating Sunday suppers keep celebrations fresh.

When a celebratory meal calls for an elegant touch, head to chef Kiran Verma’s namesake spot for refined north Indian food. The James Beard semifinalist’s lineup includes expertly executed faithfuls like vindaloo and saffron basmati biryani, plus more innovative fare like a knockout pizza-naan hybrid. Weekend afternoons mean a special tea service featuring an assortment of colorful finger sandwiches, petit fours, and Verma’s iconic chai blend.