Sinpopo Brand is an amalgamation of classics combined with Peranakan flavours to deliver a sensation-rich and delectable experience. Located in the heart of Katong, our restaurant pays homage to the community’s love for traditional comfort food by putting a delicious spin on familiar dishes in a charming retro setting located in a conserved shophouse in Katong, Singapore's first heritage town.

Featuring floor to ceiling windows, Wild Honey has dramatic and exciting views over the 'Times Square' of Singapore. The menu continues to evolve and features and extensive range of vegetarian, gluten free, dairy free & vegan options. These beautiful breakouts are matched with excellence in beverage service with bespoke coffee blends by Common man Coffee Roasters and teas by TWG, hand crafted mocktails and cocktails.

Terra Madre is Singapore's trendiest organic and natural food store and restaurant, with a mission to make healthy and pure foods available to all, inspire people to eat better, and to look after our planet.

Situated in one of the city's lushest, chillest spots, it's just a stone's throw from the Botanic Gardens and the quiet estates of Bukit Timah. Think handsome industrial-chic decor overlooking greenery and a nice cup of coffee. It's especially popular with students from the nearby campuses, so the vibe is young, hip, and friendly! There's lots of hearty options here: massive all day breakfasts, beautiful caramelized bacon on waffles, and soul-warming bowls of pasta.

Common Man Stan is a mecca for those who love their cups of joe. Aside from turning out Instagram-worthy cups of espresso, Common Man Stan also boasts cutting edge brewing gear and tapped in nitro cold brew and tea! Have your pick with a freshly made New York Bagel topped with herb garlic or sun-dried tomato cream cheese, or the droolsome Potato & Leek Rosti, which is perfectly paired with wild mushrooms, gruyere and chilli poached eggs on toast.

With its multipurpose function as a bakery, a bistro, and a bar, Nassim Hill Bakery Bistro Bar has comfortably earned a reputation as a triple threat, must-visit establishment. Sink your teeth into an utterly decadent forkful of Rosemary Lamb with Truffle Potato Mash, or the Chilli Crab Pasta, where large chunks of fresh crab meat are sautéed in the restaurant's irresistible homemade chilli. You're bound to have an enjoyable, relaxing time at Nassim Hill, and that's a promise.

Prive is the only standalone pavilion in CHIJMES and commands an impressive plot of prime courtyard real estate, and dons a look that's fresher and more chic than anything else around. The menu has brought along the most-loved dishes from Keppel Bay including Eggs Benedict, crispy Fish & Chips we can't seem to get out of our heads, satisfying Impossible Meat burgers, and divine Sticky Date Pudding. Being added to the mix are stone-baked pizzas, hearty brunch as well as local favourites.

The Populus is a contemporary gastro-cafe with a menu that delivers a range of edibles from all around the world and a selection of exquisitely flavoured teas. Their weekday menu is all work appropriate, with healthier alternatives like the Roast Chicken Grain Bowl and Buckwheat Pancakes. The weekend menu then, is all about indulgence with their Baked Pistachio ‘French Toast’ with Red Wine Pears and Lobster Seafood Linguine. Populus has got wickedly good eats and drinks down to a T (or tea)!

Everything about the Marmalade Pantry, from the rich sticky goodness of the name to its reputation as one of the city's favourite bistros, speaks of delicious foods and gatherings over impeccable treats and beverages. Dig in to a hearty and delightful meal of Asian inspired dishes such as Curry Barramundi, Kimchi Fried Rice and Singapore Laksa. Crowd favourites also include Spicy Crabmeat Pasta, The Marmalade Mac & Cheese, delightful Sticky Date & Toffee Pudding and Signature Cupcakes.

Be prepared to be won over by Bearded Bella, a cute little cafe located on Craig Road that is as charming and quirky as its name suggests. At this lavender-hued shophouse, they serve up Melbourne-style coffees, pristine-looking cakes, and hearty cafe bites. Under the helm of a former Singapore National Barista Championship winner, baristas are taught how to craft each cup of joe with great precision and care. A perfect blend of great bites, pleasing ambience, and Aussie-style coffees.