This guide pairs DC restaurants with romantic occasions from first dates all the way to milestone anniversaries.
LessBreak the ice at the district’s only commercial winery, sprawled along the Anacostia River. Share plates like cured Hungarian pork and shaved Brussels sprouts salad, which pair excellently with the restaurant’s made-in-DC wines and craft cocktails. If there’s a lull in the conversation, take in the sweeping waterfront—and make a serious first impression by booking a table on the heated outdoor patio for prime sunset views.
This Japan-inspired spot sits on the 14th floor of the Pendry Washington DC hotel and is especially loved for its 360-degree Potomac River views. Moonraker’s chic, circular bar was made for flirting, and there’s even a fireplace to snuggle up by. The snacky menu—Tokyo fried chicken, hamachi crudo, blistered shishitos—means you can focus on each other. If you’re drinking, consider whisky or fizzy cocktails featuring Japanese ingredients like matcha, yuzu, and green tea.
This Italian and Greek favorite is set in a former carriage house and home to a cozy dining room with a fireplace, lanterns, and leather banquettes. But Iron Gate really shines for its wisteria-clad courtyard, which also has fire pits for cooler evenings. Mix things up with the pikilia menu (named after the Greek word for “variety”) and linger over trumpet mushroom arancini, charred Mediterranean octopus, and other Mediterranean small plates in the dreamy outdoor space.
It might be the red-brick rowhouse setting or the exceptional service, but Floriana is an Italian institution that’s been a date-night go-to since 1979. Couples can’t get enough of the old-school interiors and excellent housemade pastas, like lamb gnocchi with ricotta and basil and burrata ravioli—even Vice President Kamala Harris and her husband Doug Emhoff famously grabbed dinner here in 2021.
If you’re looking for an anniversary dinner to remember, head to this sprawling steakhouse. For starters, it lives in a historic landmark building complete with original details from 1911. Tufted leather booths and hand-painted murals add to the swankiness, and so does a decadent menu by James Beard Award winner Edward Lee. Expect Southern American classics with Korean twists, like spicy gochujang honey fried chicken and collards, kimchi, and country ham.
Cascading waterfalls, a koi pond, and lush garden views all give this Falls Church stunner its special-occasion cred. But it’s the French American food by Chef Bertrand Chemel—a Café Boulud alum—that takes 2941 to the next level. Celebrate your big night with a platter of East Coast oysters and apple-soy sauce mignonette, or go all out with butter-poached lobster with fennel raviolini, and you’ll see why the food is just as enchanting as the surroundings at this window-wrapped escape.
This MICHELIN Bib Gourmand award winner offers a lesser-seen, fine-dining take on Ethiopian food. A shareable anniversary feast includes some seriously good beef tibs and injera (fermented flatbread). The menu’s many meat-free dishes—chickpea stew, collard greens, and red lentils with red pepper sauce—make Das Ethiopian a solid pick for vegetarians, too. White tablecloth service and a seasonal patio dial up the romance, and so does a stroll down the cobblestone streets nearby.
Ambar’s bottomless Balkan brunch menu means it’s a magnet for leisurely group get-togethers. And its many sitting areas—an expanded patio, indoor dining room, and retractable roof space—make it an especially versatile restaurant to hang. Grab a crew to do justice to the restaurant’s meze platters, salmon Benedict, and cinnamon sourdough, and add unlimited drinks, like mango hibiscus mimosas, for an additional fee.
Sapporo-style ramen draws crowds to Daikaya’s casual, walk-in-only bar, but you can book a table at its sibling spot upstairs. The Izakaya is an ode to Tokyo’s night markets, and the traditional decor is especially transportive. Take your favorite couple friends and catch up over small plates like sizzling yakitori skewers and onigiri stuffed with fillings like pork belly and fried eggplant, best washed down with cups of warm sake.
A meal at this rustic-chic Mount Vernon hotspot channels a Oaxacan holiday. dLeña’s modern approach to traditional Mexican plates includes wood-fired grilled meats, seafood, and fresh ceviche. The restaurant’s sexy wraparound bar, built for mezcal tastings and flights of Mexican, South American, and Spanish wines, sets the tone for an extra-special evening. For peak privacy, book the chef’s table—a single, roomy booth with direct kitchen views.