Let us be clear: Milan’s Duomo is not just another church. It is the city’s most important landmark located smack-dab in the centre of it all. Building on this magnificent Gothic cathedral began in the late 14th century and lasted hundreds of years (even today, it isn’t unusual to see scaffolding on the façade or the back of the church as restoration is often underway). While there is plenty to see inside the cathedral, visiting the top is an absolute must.

Constructed over hundreds of years with input from da Vinci himself, Milan’s system of navigable and interconnected canals granted the landlocked city more access to the outside world. Today, the Naviglio Grande and Naviglio Pavese are some of the only canals still visible, and around them have sprung up a torrent of bars, restaurants and cafés that thrum with activity on weekend nights.

Perhaps one of the most famous paintings in the world, da Vinci’s ‘The Last Supper’ has been reproduced to death, but no tote bag or mouse pad or even large-scale reproduction can adequately capture the artist’s emotionally charged mural. Visit this incredible piece of history – even though Jesus's feet were lost in 1652 given some ill-thought-out renovations.

Since its founding by Archduchess Maria Theresa in the late 18th century, the Teatro alla Scala has remained one of the finest opera theatres in Europe. We'd highly recommend a night out at this grand auditorium, it's truly an experience like no other. But if you’re not feeling like sitting through an entire night of opera, you can visit the museum instead. You’ll at least lay eyes on the glorious red and gold interior.

Dating back to the 15th century, Milan’s Castello Sforzesco was once one of the largest citadels in Europe. Today, it houses various museums and numerous important artworks and relics, but it is also pleasant to wander through its courtyards and drink in the sense of history. Done exploring the castle? Walk out the back gate and straight into Parco Sempione, Milan’s “green lung” and one of the most beautiful parks in the city.

Stacked with masterpieces of Renaissance artists, including the most extraordinary collection of Leonardo da Vinci’s folios, Milan’s Biblioteca Ambrosiana is well worth a visit. And while Da Vinci is great and all, there’s one strange treasure here that outshines them all: a glass-cased reliquary containing a red-golden hair lock and two pendants (the hair of the illegitimate daughter of the lascivious Pope Alexander VI). It’s said the library is haunted by Lucrezia’s crying ghost.

The aperitivo is considered an institution in Milan, and no visit to the city would be complete without partaking in this pre-dinner ritual. Near Porta Ticinese, Fonderie Milanesi is the ideal venue to get stuck into the Italian tradition of sitting outdoors and snacking on light bites alongside your cocktail. The trend began in the late 19th century when Gaspare Campari, intent on serving a drink that stimulated rather than spoiled the appetite, started serving his eponymous bitter aperitif.

Escape Milan’s flashy streets and buzzy aperitivo bars with a peaceful afternoon at the ‘Quadrilatero del Silenzio’. This quiet square right next to the fashion district is enclosed by Via Serbelloni, Via Mozart, Via Cappuccini and Via Vivaio. As you stroll, you’ll see Liberty-style villas covered in mosaics, scary statues, secret gardens with flamingo-filled ponds, and plenty of quirky architecture, including a huge ear-shaped bronze doorbell and a huge mansion.

Housed in a former tram depot, this spa has several saunas and an elegant tea room on the ground floor. But downstairs is where the magic happens: in this underground lair, there is a warren of stone rooms featuring warm baths, cold baths, geyser pools, a Jacuzzi waterfall and more. The gem here is the Underwater Museum, a mesmerizing crystal-walled tub built around ancient archeological ruins. Outside, in addition to the tram sauna, there are three warm pools spread out through the garden.

Milanese locals might not eat regional delicacies on a daily basis – after all, sushi and ramen are as easy to find as local cuisine. But when they do crave the city’s iconic dishes, locals flock to Ratanà, a swanky restaurant in Isola, which in the 1930s was a tavern run by a shaman priest. Chef Cesare Battisti makes the one and only real risotto alla milanese (cooked the Milanese way) as well as risotto allo zafferano (cooked with saffron).