There are a few ways to have a meal at Sushi Kashiba. You can wait in line for a seat at the sushi bar, or call ahead and book a table. Either way, you’ll end up eating some very high-quality fish, from uni to otoro. In addition to the omakase, there are a few set menus, or you can select nigiri a la carte. It’s worth paying over $100 per person for the greatest sushi in the city.

Whether you’re looking to eat your first oyster or your 6,387th, the best place to slurp them is at The Walrus And The Carpenter. If having them raw isn’t your thing, we can also vouch for the cornmeal-dredged ones served with an excellent cilantro aioli. With a mollusk in one hand and a glass of sparkling wine in the other, there’s no better place than their big marble bar overlooking baskets of gray, craggy oyster shells.

This Hawaiian spot is located at a shopping center just outside downtown Edmonds, and their menu of seasoned and cubed fish has us giving up on making lunch at home ever again. From oyster-sauced salmon to spicy ahi soaked in shoyu and showered with flecks of togarashi, the marinades here are always on-point, especially when they start to seep through each grain of sushi rice underneath. Round out your bowl with tangy cucumber kimchi and a pile of mac salad.

With highlights that range from pork fat-laced shrimp toast to a mayo-y Dungeness crab roll, Local Tide is a stellar one-stop shop for exciting seafood-based genius. This counter spot in Fremont deserves a mention on this guide for their creamy smoked belly dip alone, served with paper-thin potato chips tossed in a house seasoning that you can and should purchase. But their lineup of sandwiches proves that phenomenal Seattle seafood doesn’t have to involve salmon or chowder.

This Hillman City bakery specializes in bánh mì and custom cakes. Though, as much as we love licking whipped frosting off of Disney princess figurines, you’re really here for a stellar seafood sandwich featuring Tony’s lemongrass fish. It’s an outstanding baguette of flaky, fragrant, dry-fried fish that only softens slightly on contact with the custardy egg-forward mayo. And it’s a sandwich that we want for lunch daily.

In case you missed it, this waterfront institution—was purchased by the team behind The Walrus And The Carpenter back in 2018. The result? A slick, coastal-inspired place to slurp briny oysters with a view that reminds you where oysters come from. Their small plates are marginally better than the entrees, so consider Westward an A+ spot for sipping sparkling wine while snacking on potato chips with spicy clam dip, scallop tostadas, and baked oysters with 'nduja butter and melty beef lardo.

RockCreek is somewhere you should go if you’d like to be continuously reminded of the fact that you’re eating seafood. We’re not just saying that because the massive babbling brook artwork makes it difficult to forget the theme of your meal—it’s also because the menu is stacked with options. You’ll find everything from oyster shooters and crudo, to Chilean seabass with provençal herbs and jerk-marinated swordfish.

Matt’s In The Market, a.k.a. the pride of Pike Place, has had the same fried catfish sandwich on its lunch menu for more than 20 years—and its unchanged simplicity is beautiful. This thing is just crispy cornmeal-crusted catfish, sambal mayo, and shredded romaine on untoasted potato bread. If you’re trying to play hooky from work, make this your day-off lunch—just hope you don’t run into any coworkers. If you do, catfish sandwiches make good bribes.

This dive bar in Fremont is our first choice for sitting on a patio, eating fried seafood, and drinking beer—so beeline here whenever the sun uppercuts its way through a mass of clouds. The panko breading on the fish has a wonderful crunch, and it’s even better submerged in their housemade tartar. Whether you go with fish and chips, crispy little cajun-spiced shrimps, or the salmon sandwich, a seafood-fueled meal here is a great way to spend a summer afternoon.

This fish and chip shop on the corner of Rainier Ave S. and S. Charleston does serve great crispy halibut, salmon, and everything in between. But Emerald City’s true pièce de résistance is their crab puppies. No, they’re not a zoology experiment gone wrong—they’re made up of a crab cake mixture combined with hushpuppy batter in one convenient package that has a brittle shell giving way to fluffy, crabby cornbread fritters. Dunk them liberally in the accompanying zesty tartar sauce.