Thrillist Eat Seeker highlights the absolute best restaurants in San Francisco right now. New or old. Breakfast, lunch, or dinner. We've got it all right here.
LessHolding court on Columbus, just off Washington Square Park, Red Window, the latest project from mixologist Elmer Mejicanos, lately of Tony’s, and chef Adam Rosenblum, of Causwells, is a bustling ode to Spanish tapas and Basque pintxos culture, complete with a menu of low-ABV cocktails.
Just in time for baseball season, Colorado-based New Belgium Brewing has opened a massive new brewpub in Mission Bay, complete with ample outdoor seating and a view of Oracle Park. In addition to their well-known beers, try a rotating selection of locally-inspired small batch releases.
San Francisco-based nonprofit incubator La Cocina has long focused on supporting immigrant and women-of-color-led food businesses. Now, their long-awaited food hall has opened, with six standout food offerings (eventually seven, with Bini’s Kitchen slinging top-notch Nepalese momos when indoor dining resumes) and a bar called La Paloma.
The latest opening from Back of the House Inc. restaurant group, The Tailor’s Son showcases comforting, Northern Italian fare alongside classic cocktails in the former Elite Cafe space.
This takeout and delivery-only restaurant has put together a menu of Chinese American classics, thoughtfully and flavorfully executed by Chef Eric Ehler.
This long-awaited full-service restaurant from star pastry chef Belinda Leong has opened just down the block from her beloved B. Patisserie for in-person dining and takeout.
Valencia Street stalwart Beretta has opened a second location in the space formerly occupied by Spanish outpost Barvale on Divisadero.
Housed in the former Jardiniere space, Baia, a collaboration between Chef Matthew Kenney and Kyle and Tracy Vogt, is now open for dinner and brunch in Hayes Valley, boasting a seasonal menu of cravable, entirely plant-based Italian fare.
The latest offering from the Absinthe group, Arbor has remade Arlequin Cafe, and its wonderful back garden, into a fast-casual restaurant with a low-key emphasis on plant-based offerings.
The much-loved Mexican restaurant from the Nopa family has opened a small takeout window on 18th Street in the Mission serving a limited menu of Nopalito classics and a few new offerings.