If you're craving Japanese food, check out this vegan izakaya established in 2015. Offering a unique dining set-up with matching wood beams and tables, they offer Japanese favorites like fresh sushi, ramen and more.

With a focus on healthy, plant-based meals, Nourish Cafe uses natural sweeteners and minimal oil to create delicious salads, smoothies, juices, toast with toppings, acai bowls, sandwiches, and a daily selection of baked goods.

This plant-based restaurant established in 2019 has a focus on whole foods and seasonal ingredients. The menu consists of California fusion cuisine with dishes such as probiotic plates, carrot lox, Mexican corn cakes, tofu skewer, and burgers. They also offer a bar serving beverages made with fresh juices and herbs.

This plant-based fast food eatery located inside of Whole Foods Market offers a unique take on American classics. Some options include the Beyond Animal burger, the Spicy Super Stacked Chik'n burger and the Cookies N' Cream milkshake made with soy and coconut soft serve.

Featuring a large inviting dining area, this pure vegan Asian fusion restaurant has been providing San Francisco with tasty meals for over 15 years. The menu features a range of options from rice and noodle dishes to vegan fish and vegetable claypots.

This vegetarian Thai restaurants offers customers reinterpreted vegan version of traditional dishes. You can also find tasty classics like papaya salad, curries and more.

'Peña' means a circle of people coming together and 'Pachamama' means Mother Earth. Located in a historic speakeasy in San Francisco's old Latin Quarter, this restaurant features organic vegan South American cuisine with live performances after dinner on weekends. The menu is half raw, half cooked, and mostly gluten-free.