The original gourmet ice cream experience in Austin. Gone are the days when employees would be drunk on the job, pouring bourbon into the ice cream itself. Amy’s has grown up into a well-oiled ice cream machine, but still remains a quirky, family-friendly mainstay of the Austin experience. And with more locations in Austin than we have fingers, you’re probably within a block of one right now.

All of the ice cream at Gati is vegan and gluten-free, with a rich, coconut milk base that gives it a silky smooth texture. The flavors change regularly and highlight local ingredients, so expect to see things like Texas pecans and peaches, as well as Thai-influenced flavors like pandan and green mango (it started as a side ice cream project of Thai Fresh).

Very few things can combat the heat as well as a snowball from Casey’s at 51st and Airport. Show up on a summer afternoon and you’ll probably see a crowd of people perched on the front steps of the old, renovated house long before you see the tiny window taking all of those orders. The menu is simple enough, but with 50+ flavors, all available with or without soft serve and assorted toppings, you could easily spend the rest of your summers here without ever repeating a flavor combo.

At Luv Fats, the small-batch vegan ice cream shop on North Lamar and St. Johns, the vegan ice cream is avocado- or coconut milk-based (there are sorbets, too). The shop is not hard to miss—it’s very pink. The menu changes daily, but you’ll usually find fun flavors like caramel rosemary, ube black sesame, chocolate chai, and banana pudding. Toppings include crumbled gluten-free oreos and a show-stopping (and delicious) torched marshmallow fluff.

Outside of DipDipDip Tatsu-Ya is their ice cream shop serving shakes, cones, cups, and even tacos (with a brioche shell). The cones are big and can be something of a commitment, but our favorite is the Sum Yum Yuzu, with a super-creamy black pepper yuzu mascarpone with strawberries and a pink lemon-dipped mochiko waffle cone. We’re also fans of the Barney Poo with Japanese purple sweet potato ice cream. Just watch out because it'll stain your teeth blue for a few hours.

Fans of Arrested Development might know a thing or two about banana stands. In fact, the show inspired its own real-life take on the concept right here in Austin (there’s a second location near UT). Bananas are the name of the game here, but they get the full dessert treatment. They’re served frozen on a plastic spoon and dipped in peanut butter, vanilla, or chocolate (with a vegan option), then covered in toppings.

You can get all kinds of snacks and desserts at Hay Elotes, from fruit cups and chamoy apples to, well, elotes. Of course, there’s also a full selection of ice creams and sorbets. But our favorite dessert just might be the Mango Hill—a seemingly bottomless cup of mango sorbet studded with fresh strawberries and topped with strawberry syrup and chile limón powder. It’s refreshing enough to make you forget that you just sweat through your second shirt of the day.

Hiding in a small shopping center on South Congress Avenue is Gelato Paradiso, one of our favorite spots for gelato in the whole city. Everything is made in-house daily, and it shows. A scoop of pistachio packs in an intense earthiness, and the stracciatella is about as classic as it comes—with a rich, creamy vanilla folded around bitter strands of dark chocolate. Grab an affogato if you need an afternoon pick-me-up, or just grab a two, three, or four scoop bowl.

It’s almost impossible to make a list of ice cream spots in Austin without mentioning Sandy’s. They’ve been around for over 70 years, and in that time not a lot has changed on their menu. After you’ve taken down one of their classic burgers, make sure to get a vanilla, chocolate, or mixed frozen custard to really get the full Sandy’s experience. Bonus points if you can make it out of the parking lot before it melts all over your hands.

The first time we went to Dolce Neve and asked a question about their mint gelato, the folks behind the counter pulled out a potted spearmint plant from a top hat and told us “this plant right here is where all of the natural mint flavor comes from,” and that was when we realized just how committed they were to fresh, seasonal, and local ingredients (OK there may have been a cabinet involved). And it shows—they consistently make some of the best gelato in town.