Want the scoop on the coolest ice cream shops across Chicago? These 20 spots serve up creative cones and tasty treats your kids will not soon forget.
LessOne of the newer entrants to the Chicago ice cream scene, Kilwins originated in Michigan. In addition to some of the kids’ favorite flavors like Superman and Blue Moon, they have an abundance of rich, hard-serve flavors and sorbetto. While you wait for them to scoop your ice cream, watch as they hand-craft Mackinac Island fudge and caramel apples. You’ll undoubtedly want to bring some of that home as well.
Kurimu puts an Asian spin to its ice cream flavors, from Thai ice tea to lychee pearl and purple yam. The exotic flavors are matched by the colorful, artful cones. Aside from the vibrantly color-blocked handheld desserts, you can also enjoy beautiful bubble teas.
Vegans certainly need not miss out on the joys of ice cream, and Vaca’s is making sure of it. The creamery uses high-quality, certified gluten-free oat milk for their vanilla and chocolate soft serve and have designed four specialty sundaes. They ensure all of their ingredients align with vegan values, which means there are no animal sources whatsoever, and they also have a strong commitment to social responsibility and paying their employees fairly.
Enjoy delicious ice cream while supporting a black-owned, woman-owned small business. Shawn Michelle’s signature flavors include banana pudding, bourbon butter pecan, strawberry cookies and cream, Blue Moon, Caribbean sunset (mango), Superman, lunchroom butter cookie, chocolate peanut butter and jelly, and chocolate harmony. She also has a vegan menu and five signature sundaes. Join their loyalty program and enjoy BOGO single size scoops on Saturdays and Sundays.
Pretty Cool Ice Cream launched in 2018 by founders Dana Cree, author of Hello, My Name is Ice Cream, and Michael Ciapciak, founder of Bang Bang Pie and Biscuits. They specialize in hand-made treats reminiscent of what you might find on an ice-cream truck. However, their skilled artisans work with the best ingredients to create edible works of contemporary art on popsicle sticks.
For the ultimate ice cream experience, visit the Museum of Ice Cream in the former Chicago Tribune building. Learn about the history of ice cream through 14 multi-sensory installations, take a dip in the sprinkle pool, and ride on the Chicago Sprink-L Line. Multiple ice cream treats in five different shapes and forms are included with your ticket.
It’s not simply an ice cream shop, but the Sugar Factory cannot be ignored. After all, it is home to the World Famous Sugar Factory King Kong Sundae—a 20-scoop mountain of ice cream covered with hot fudge, caramel, and strawberry sauces and topped with bananas, marshmallows, chocolate chip cookie chunks, a donut, a cupcake, gummy bears, sprinkles, graham cracker crumbs, all sorts of candy, whipped cream, and cherries. The $99 masterpiece serves 12!
Does anything say summer more than a peach cobbler concrete? It is one of the many rotating flavors available at Lickity Split. Along with ten other concrete concoctions, you can design your own using the various retro candy on sale. That’s right: with a base of either the chocolate, vanilla, or featured custard flavor, you can get anything from a simple cone to five sundae recipes, or a shake or malt. They even have warm treats including hot chocolate and affogato.
This is 95-year-old Chicago tradition: it’s a tower of five flavors that include orange sherbet, pistachio, Palmer House (otherwise known as vanilla with cherries), strawberry, and, of course, chocolate. Although you could enjoy each layer individually and work your way down, if you start from the bottom, it is the perfect lick up to the top! Also available are tiered cakes and cake rolls, as well as additional flavors like black walnut and mint flake, a perfect addition to sundaes and shakes.
Another Chicago institution, this ice-cream parlor and candy shop has been in the Poulos family since 1921 and is known to have been visited by the likes of Al Capone and The Beatles. The 57 different sundaes on the menu come with a side of hot fudge for you to drizzle yourself—so there’s a little fudge in every spoonful. Bring your children in with an “A” on their report card for a free cone. And don’t forget to bring home some decadent confections from their candy counter.