When you picture LA, maybe you think of traffic and celebrities wearing sunglasses inside. Here’s a better image: you, the beach, wine, oysters, and Dudley Market’s glam, beefy monster of a burger. Say hello to our favorite fancy restaurant burger in Los Angeles—a perfectly pink patty stacked with cheddar cheese, dill aioli, arugula, and caramelized onion-bacon jam, all on a brioche bun. It’s sweet and savory, briny and peppery, and something you’ll remember long after you’re finished.

The smashed miso-y majesty at this Guamanian spot in Seattle is coming for all of the burger trophies. Its frizzled edges are so beefy-rich that the patties taste like brown gravy—and meat juice amplifies the effect. The caramelized crust, american cheese, and sauce-seeped bun become one singular essence of burger that all others should look up to. Slow down, however, and you’ll catch the hit of black pepper, a salty swipe of kewpie, or bun bits soaked in drippings.

Disguised in koji butter, golden trout roe, and Firefly squid at River Twice is Philly's best burger. What makes the Mother Rucker at this experimental tasting menu-only spot so special are the crispy edges and perfectly-pink middles on the patties, topped with high-quality american cheese, pickled red onions, and mayo. It doesn’t matter that the prix-fixe is four courses. Go ahead and add this one on, too.

Our current pick for the NYC's best burger is the thick, classic, purist’s delight at Red Hook Tavern. Guaranteed to be on every table in this cozy, saloon-like corner spot in Brooklyn, the burger is pretty simple: sesame seed bun, cheese blanket, Big Meat, and slightly sweaty onion. The quality beef patty is so tender that it falls apart like it had a long day and is eternally grateful to be at home in your mouth.

There are a handful of spots in Austin making smoked burgers, but our favorite comes from the barbecue trailer LeRoy And Lewis. Maybe it’s the all brisket patty that’s thick and peppery with a juicy interior. Maybe it’s the springy potato roll, or the chopped grilled onions that add a little sweetness to each bite. Whatever it is, it’s worth waiting in one of Austin’s famous barbecue lines to get your hands on one.

You go to The Louvre to appreciate classic works of art. And you go to Off Site in Miami to appreciate bar food. They both take their respective works just as seriously, as evidenced by this cheeseburger. It might not immediately grab your attention when it hits the table, but as you bite into it, you will be greeted by all the essential cheeseburger flavors, dialed up to 11. This is mostly thanks to the super flavorful patty—a mix of koji-cured chuck, brisket, and short rib.

Beep’s is a San Francisco drive-in burger joint that’s been holding it down with the same old-school setup since 1962. Burgers are cooked to a juicy medium and are embellished with lettuce and tomato, plus tangy Beep’s sauce that drips down the bun. Order a side of the beautifully crispy curly fries that are never greasy, and the creamiest root beer float ever. The whole Beep’s experience is simple and might inspire you to go to a vintage car show.

Burger Bodega pays a specific homage to the iconic corner stores around New York City, but this place still represents Houston. The space has the city's area code, “713,” plastered across faux corner store products lining every wall. Their glorious smashburger, with wafer-thin, crispy edges and a hint of griddle smoke, comes topped with a mayo-like sauce that melds together with cheese and grilled onions. The dense but soft potato bun supports the double stack without getting soggy.

Holeman & Finch’s legendary burger was once a very-limited-supply item you could only order after 10pm. Actual arguments resulted, relationships ended, and grudges were formed when the kitchen was sold out. Thankfully, H+F currently has a presence in the Braves stadium and another warm, memento-filled location that opened earlier this year. Now their hefty double patty simply topped with red onions, sweet pickles, and two slices of american cheese has become a menu fixture.

The Loyalist is a casual French restaurant hiding out on a quiet side street in Chicago, and the main reason to come here is for the outstanding burger. The patty is made from a mixture of chuck, short rib, and bacon, giving it a light, smoky flavor and incredible richness. The cheese is gooey and the caramelized onions are plentiful. In other words, this is a life-changing burger.