Located at the edge of Glasnevin Cemetery, this classic Irish pub with a sign that says “John Kavanagh” is better known by its nickname: the Gravediggers. Opened in 1833, the pub earned this moniker because it was the preferred watering hole of the men who dug graves in the adjacent cemetery. Today, the pub draws a wide clientele with its cozy low ceilings and well-worn wood decor. Renowned across Dublin for its excellent pint of Guinness, the pub also offers a menu of traditional Irish fare.

Located on Bridge Street, a stone’s throw from the River Liffey, the Brazen Head dates back centuries further than many of Dublin’s other historic pubs. While the current structure was built in 1754 as a coaching inn, the location has drawn people around the fire for a drink since 1198. Open fireplaces, inviting banquettes, and daily live music all keep this pub bustling. The on-site kitchen is also known for its satisfying Irish fare, including staples like beef stew and fish and chips.

Many Dublin pubs claim to offer traditional Irish music, but one stands above the rest for quality and authenticity: the Cobblestone. Located off Smithfield Square, on the north side of the River Liffey, this no-frills watering hole is known as a music venue where musicians gather every night of the week. Expect to hear fiddles, pipes, singing, and more during a traditional music session. There is no price of admission at the Cobblestone—simply order a drink and pull up a stool to listen.

McDaid’s—a traditional pub in a building that was once the city morgue—is one of the city’s best literary haunts. It was a favorite of writers such as Patrick Kavanagh, Brendan Behan, and Flann O’Brien, and it served as a setting for James Joyce’s story “Grace.” Located right off Grafton Street in the city center, McDaid’s is a particularly inviting pub with high ceilings and striking front windows.

Detailed woodwork, art nouveau glass, and plush red banquettes set a cozy atmosphere in this historic pub, established in 1766 with an interior dating from 1881. This heritage spot keeps the locals coming with its buzzy feel and wide range of Irish whiskeys. While the Long Hall could be a striking façade only, it also offers a warm and welcoming environment, a quality pint of Guinness, and the convenience of table service.

In the city center of Dublin, near St. Stephen’s Green, there’s a spot that you might walk right past: the Dawson Lounge, one of the city’s smallest pubs. Located through a small doorway on Dawson Street and down a narrow flight of stairs, this is one of Dublin’s most intimate places. Since 1850, it has drawn strangers together in a space that’s more Irish living room than spacious pub. It’s best known for affordable Guinness and an unpretentious atmosphere.

Visitors willing to travel for a proper pint with a side of history may want to venture to the Dublin Mountains. Local taxi drivers will be familiar with the pub if you don't want to drive. On a sunny day, grab a seat outdoors and enjoy a view of the surrounding hillsides. Johnnie Fox’s dates to 1798, and the interior is a series of low-ceilinged rooms with open fireplaces. Many come for a pint and eventually request a table in the adjacent restaurant to eat Irish oysters and seafood chowder.