The new space brings together elements of Greek mythology and design along with Singapore's Chinese heritage and its colonial past. The combination of past and present continues in the menu, where fresh and quality ingredients are used in dishes both traditional and creatively contemporary.

The sleepy neighbourhood of Hillview has found a gem in iO Italian Osteria, the sister outfit to popular Italian restaurant Etna in Duxton. The warm, cosy space is lively and buzzing, constantly filled with the chatter of the many diners — it’s hard to just walk into iO expecting a seat — and staff bustling about with steaming plates of pasta.

Warm, full-bodied, and complex are often adjectives people use describe the beloved and traditional Peranakan cuisine. At Candlenut, this uniquely Southeast Asian cuisine is getting its time in the limelight thanks to chef-owner Malcolm Lee’s deft work and skill that garnered him a Michelin star two years in a row.

A brave pioneer of Singapore’s now sprawling café scene, PS.Café has stood the test of time with its effortless brunch classics. The Palais Renaissance outlet takes the same effortless chic vibe and houses it in a uber-cool standalone conservatory. The downright gorgeous interior features glass-to-ceiling windows that allow plenty of light in, Peranakan-esque tiles that add a delicate local touch, and a beautiful spiral staircase that leads you to the upper floor.

At first glance, Colony looks like yet another hotel buffet restaurant, but a clever hand with the interior blends the nostalgia of a bygone British-colonial era with more modern trappings. The seven kitchens and accompanying 'live cooking stations' highlight the best of local cuisines and include Chinese, Indian, Indonesian, Malaysian, and Western dishes.

Featuring sushi, robata and izakaya style dining, KOMA is a Japanese restaurant and sushi bar offering a modern interpretation of Japanese cuisine through innovative, original creations. The restaurant also boasts a bar and lounge that serves an extensive selection of over 30 types of sake sourced from across Japan.

An authentic Japanese experience awaits you at Singapore’s very first sen-ryo outlet at ION Orchard. Established in Japan in 1999, the restaurant places a huge emphasis on dishing up exceptional Japanese cuisine made of only the highest quality ingredients imported from Toyosu Fish Market and around the world. Prepare to be impressed by the variety of premium but pocket-friendly creations that promise affordable luxury at its best.

Marcy's is a restaurant set amidst the backdrop of Duxton, a seafood bistro at heart that takes familiar ideas and presents them in new, satisfying ways. Inspired by the rarified worlds of Latin America and Coastal Italy, while showcasing the best local and regional produce, our attention to detail in all things from the sea flows through our food that is decidedly unbound by a single cuisine.

Opened in 2011, its calm interior is founded in the concept of wabi-sabi – the art of finding beauty in things modest, simple and humble. At the eight seater omakase counter, the Chef's Table brings a contemporary and creative approach to seasonal fresh produce. Fat Cow is led by veteran Tokyo-born Chef Shigeru Kasajima.

Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy a la carte options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.