📍 Added in October: This is more than just a market for a fresh catch—it’s a full experience. While picking up your seafood haul, why not pause and take a seat at the bar? It’s the perfect spot to watch the fishmongers work their magic while enjoying some of the freshest sushi in the city. Whether you’re in the mood for oysters, a lobster roll, or beautifully crafted sashimi, it’s the ideal place to savor the flavors of the sea and soak in the lively energy of this Chelsea Market treasure.

📍 Added in October: This Williamsburg staple reopened, now blending classic diner vibes with Tex-Mex influences. It’s equal parts flavor and nostalgia, and great for a group of friends. The flat nachos are the true MVP—each bite is the perfect balance of crunchy chip, melty cheese, refried beans, and well-seasoned steak. Pro tip: Don’t leave without trying the passion fruit icebox cake, topped with a sprinkle of Tajín and lime zest for a tangy-sweet finish.

📍 Added in October: Just a short stroll from the Noguchi Museum, this is the perfect spot to refuel after a fall afternoon of exploring. Sami’s is known for its flavorful Afghan dishes, so the kebabs are, of course, a standout—whether you go for the lamb, chicken, or beef, each is grilled to perfection. Pair them with saffron rice and the smoky baba ganoush for a well-rounded meal. The cozy atmosphere and friendly service make it a neighborhood gem.

📍 Added in October: Nami Nori, known for its creative take on temaki—hand rolls—is a must-visit for sushi lovers. The space is sleek and welcoming, making it a great spot for a casual meal with friends. Each hand roll is crafted to perfection—think crispy nori wrapping fresh ingredients like spicy tuna, scallops, or their standout, the miso-cured black cod. Pair your temaki with sake and settle in for a meal that’s as much about the artful presentation as it is about the fresh, bold flavors.

📍 Added in October: A Tribeca staple, The Odeon has been serving traditional American fare with French bistro vibes for decades. I recently celebrated my 12-year anniversary of living in NYC, and The Odeon fit the bill perfectly—iconic, timeless, and full of that classic New York energy. Whether it’s a business lunch or late-night bite, you can’t go wrong. Favorites like the steak frites or the burger never disappoint. Reservations are encouraged, especially on weekends.

A&A, a Bed-Stuy institution, crafts the perfect doubles. This handheld delight features two pieces of flat, fried bread, curried chickpeas, and a flavorful blend of tamarind sauce and peppah sauce, a must-have condiment made with Scotch bonnet peppers, garlic, and chadon beni, a leafy herb native to the West Indies. Seating is limited, but doubles are a great grab-and-go experience.

I’m a new Crown Heights resident, and Agi’s Counter is my go-to café to kick off a midweek morning. Start your day with their dill-and-cheddar sandwich, a savory masterpiece featuring a perfect fried egg, mayo, and a shave of Alpine cheddar. Don’t miss the bakery counter, where you’ll find spanakopita babka—a marriage of the classic Greek spinach pie and the twisty, sweet layered bread. Agi’s is closed Monday and Tuesday, so plan a visit during the back half of the week.

This all-day Mexican eatery is great for a casual lunch at the bar or catching up with friends for happy hour. The easygoing vibe doesn’t compromise on flavor. Here, I like to order for the table. Begin with the chicken soup, a broth balanced with fresh cilantro and mixed veggies. Tack on the cheese quesadilla and add mushrooms, then wrap up with the pork al pastor gringa, a fun, shareable entrée. What’s a Mexican meal without churros for dessert? You know what to do.

The M60 bus isn’t just for a trip to LaGuardia. It’s what I take from Harlem to venture to this Greek establishment in Astoria. My go-to order of lemon potatoes, gigantes—butter beans baked with parsley and tomato—and grilled octopus or a whole fish won’t steer you wrong. The large dining room is where residents gather for family dinners, after-church fellowship, and celebrations. As such, there are well-priced prix fixe options ideal for big groups. Otherwise, a walk-in will get you sorted.

Pre-theater dining hits a new high at Café Chelsea, breathing fresh life into Midtown West. This bistro, located right next to the iconic Hotel Chelsea, exudes grown-up-in-NYC vibes. Amid French classics, the ravioles du Dauphiné shine: a sheet of ravioli with Comté cheese, cracked pepper, and olive oil. Begin here, add steak frites or the chicken and a crisp glass of wine, and cap it with a chocolate soufflé, then it’s off to Broadway.