AKIKOS (not to be confused with Akiko’s Sushi) recently moved to a dazzling new space in East Cut and continues to serve raw fish sourced from Japan’s famed Tsukiji Fish Market and local purveyors. Pull up a seat at the chef’s counter and savor zuke (soy-cured bluefin tuna), the freshness of Hokkaido scallops, and rich chawanmushi (egg custard, sea urchin, and maitake mushrooms) while you gawk at chef Ray Lee’s impeccably choreographed knife skills.

The Empress by Boon is a modern Cantonese destination from acclaimed chef Ho Chee Boon, who has more than 25 years of experience under his belt (including a stint as the executive chef of clubstaurant Hakkasan). Boon took over the 7,500-square-foot-space that was once home to Empress of China—a historic Chinese banquet hall that existed for nearly half a century—and continues the landmark’s legacy. To dial up the wow factor, Boon even recruited a UK-based design firm to revive the space.

Women-led Greens made a name for itself as an iconic vegetarian restaurant—but you don’t have to be an herbivore to celebrate here. The sensational seasonal menu features locally grown organic produce (including some from the restaurant’s own farm) with highlights like grilled peaches with watercress and hazelnuts and fresh pappardelle tangled with sweet zucchini and lemon butter. Grand wooden sculptures make dining indoors feel like you’re at an art gallery.

Thanks to an ever-changing menu, you can try something new each time you celebrate at this MICHELIN-starred hotspot. The casual but refined Californian restaurant treats New American dishes to Asian accents. Case in point: pork belly salad with pluots (a plum and apricot hybrid) and fish sauce vinaigrette or steamed egg tofu with garlic-chile oil, among other creative cultural mashups.

In 1999, John Clark and Gayle Pirie transformed a struggling movie theater into a bohemian Cali-Mediterranean restaurant. Today, Foreign Cinema is still home to one of SF’s most dramatic spaces—and memorable meals. The heart of the space is the patio brightened with twinkle lights and old movies flickering in 35mm. And the plates match the spectacle: Diners love to feast on housemade pop tarts for birthday brunches, rack up seafood towers for Valentine’s dinners, and raise a glass at a wedding.

Lolinda is a consistent SF favorite for group get-togethers. The solid Argentinean steakhouse expertly blends Latin American flavors with Californian vibes. Medieval-esque wagon wheel chandeliers light up its spacious dining room, and a wood-fired grill adds a signature smokiness to the pitch-perfect meat dishes. Diners are seated at individual tables or at a large communal table to devour sausages, short ribs, pork chop, and ribeye steak. Get the full experience via the asado mixto.

This bold Korean place is the rising star in the Daeho Dining Group’s growing portfolio. Chefs Ethan Seunghuyn Min and Jin Lim are both originally from Korea and come with high-end cred—Atelier Crenn and Michael Mina, respectively. At Bansang, you’ll celebrate with artful small plates designed for sharing. Expect Korean ingredients with Japanese and French flavors like decadent uni scallop toast, galbi ribeye, and radish kimchi fried rice. The restaurant recently scored a MICHELIN Bib Gourmand.

Celebrity chef Tyler Florence dazzles at this glamorous modern steakhouse in Thrive City, the newly developed area just outside Chase Center. Ascend the stairs to a handsome dining room decked with tan leather booths and mid-century-style brass details. Suited servers roll through with trolleys, so you can watch them toss Caesar salads tableside or pick from a few different bottles of bubbles on ice. But the main event is the steak, and nothing says happy birthday or anniversary quite like it.

San Francisco rejoiced when chefs Laura and Sayat Ozyilmaz (the wife-and-husband duo behind adored Mediterranean lounge Noosh) finally returned to the city and opened their stunning new restaurant inside Presidio National Park in June. Dalida took over the former Commissary space and added bright Mediterranean tiles and custom murals that take cues from the Presidio itself, meaning your celebration photos will be epic. The party of a menu is inspired by Sayat’s hometown of Istanbul, Turkey.

This Cali-Italian neighborhood gem still shines after 25 years in Mission Dolores, especially after a gleaming makeover last year. Delfina is back and better than ever, slinging arguably the best classic spaghetti in San Francisco, plus seasonal treats like Brentwood corn casonsei (half-moon shaped pasta), cherry tomato pizza, and charred Jimmy Nardello peppers—with anchovies, of course. There are new additions like a full bar and a metal-vaulted ceiling.