“Does better pizza exist?” – the thin-crust pie “strikes dead center between Neapolitan and NYC utility slice” – both it and the calzone (the only options) are “A++.” This notoriously tough spot to get into is currently accepting orders for pick-up.

Tucked under the Brooklyn Bridge is this “bucket-list” Dumbo pizzeria from pie maestro Patsy Grimaldi, whose “spectacular” coal-fired-oven version elicits praise for its “char,” “crisp crust,” and “simple toppings of excellent quality.” Local delivery and pick-up now available.

Those square “Sicilian slices, man” – the “pillow-like” texture, “glistening” cupped pepperoni (“little circles of joy”), and “spicy and flavorful” sauce “smothered” atop the “crispy” cheese crust all “live up to the hype.” Delivery and pick-up now available.

“There’s a reason the crowds keep coming” to this “Bushwick staple” with Manhattan food hall outposts: “some of the best pizza in NYC – not your normal slice, but a fancier, more decadent” variety, with a “thin, delicious crust” and “really original toppings.”​ ​Delivery and pick-up now available.

More than 25 years old, this family-owned site “continues to impress” with its “consistent” “real homemade” “Manhattan-quality Italian fare for LIC prices,” including wood-fired brick oven pizza. Delivery and pick-up now available.

“Life-changing pizzas” with “crispy thin crusts” inspire admirers of this NoLita destination, “loved” for its “damn-special” pies, “addictive” house-made pastas, meatballs, and other Italian specialties that “far surpass your average mom-and-pop joint” fare; also, the gluten-free menu items are “super-delicious.” Delivery and pick-up now available.

“Sister restaurant to favorite Emily,” this “casual but cool” Williamsburg spot offers a “welcome addition to the thin-crust-saturated NYC pizza scene” via its deeply “delicious” Detroit-style square pies with “creative topping combinations”; however, the “juiciest burger” and other sandwiches “are absolutely awesome” as well, and since it’s “so hard to decide” what to get, reviewers recommend you “go with a group so you can try all of it.” Delivery and pick-up now available.

This circa-1924 Coney Island cash-only institution is known just as much for its “perfectly charred” coal-oven pizzas as for its “gruff” service (and some dissenters say the servers are not “nearly as snarly as they seem”). Pick-up now available.

“Game-changing” is what people say about the pies available at these “indulgent” Clinton Hill pizzeria; the “phenomenal,” “crispy”-crust pizzas (plus “amazing” but not always available burgers) “will make you forget about whatever diet you’re trying to be on.” Delivery and pick-up now available.

This pair of “neighborhood staples” is a “pioneer” in “cracker-crust” pizza, and although the rest of the dishes on the menu are “tasty,” locals find themselves going “back to the pies time and again.” Delivery and pick-up now available.