Sol Sips is home to the best chick’n biscuit you’ll ever have. There are buffalo and barbecue varieties, but its interpretation of a classic “fried chicken” sandwich is unmatched. Crispy oyster mushrooms fried to perfection with avocado and raspberry-rosemary jam nestled between a flaky turmeric biscuit; how is your mouth not watering yet? Owner Francesca Chaney also advocates for food security, fighting to ensure healthy food is accessible to underserved communities. It's noms with purpose.

The Bronx isn’t the first borough that comes to mind when talking vegan eats, but DJ-turned-vegan restaurateur William Bryant is changing that narrative. Smoothies, cold-pressed juices, and bowls in abundance, his juice bar has much to offer, but Juiceade's wraps will have you rushing uptown for more. The “Love Wrap,” in particular, is everything a healthy relationship should be: warm, fulfilling, generous. And let’s add consistent because this mushroom wrap delivers deliciousness every time.

Secret Garden is undoubtedly Bed-Stuy’s best-kept secret. This teahouse promises good vibes served with Caribbean-inspired bites. Owner Joy Thomas has created an oasis in the concrete jungle, and a visit will leave you physically and spiritually fed. Case in point, its astrologic libations. These drinks will have you questioning your hatred towards Sagittariuses and deepening your love for Cancers. I, for one, recommend the Capricorn with the curry “chicken” sandwich and garden salad.

There is no perfect date without Cadence. The East Village’s newest plant-based restaurant is where you go for a Hinge date, solo date, friendship date, or any time you want to eat vegan soul food to a classic 90s soundtrack. James Beard Award nominee Shenarri Freeman serves southern staples with dishes like fried lasagna, smoked grits, and maple buttermilk cornbread. Wine down at the marble chef’s counter with a glass of red from its curated list of Black-owned wineries; it always hits.

Aunts et Uncles feeds you like only family can. Portions are hearty; dishes seasoned with love—Aunts et Uncles is an invitation to Sunday dinner in the heart of Little Caribbean. Head to Flatbush and order their Bake & Saltfish, delicious hearts of palm sautéed in tomatoes, peppers, and onions tucked into a fried dough. Owners Nicole and Michael Nicholas penned a love letter to family and community with Aunts et Uncles, so pull up for the good eats and warm embrace.