The menu features an impressive variety of dishes, including steamed, baked, and fried dim sum, noodles, seafood, and roasted meats. Their rendition of the char siew bun is a crowd favourite, with tender braised duck slathered in the same sweet and savoury sauce we all know and love.

One of the most beautiful restaurants in Singapore, Cherry Garden offers an eclectic menu of Cantonese cuisine, presented with artistic modern flair. Using fresh, seasonal produce, the menu changes regularly but always offers authentic Cantonese dishes.

Offering up waterfront dining, the restaurant boasts an excellent view of the Singapore River. EMPRESS features dishes that are a mainstay of Cantonese cuisine but does so in a way that blends good ole' Cantonese flavours with more modern touches. Don't worry, you'll still be able to recognize items from dim sum to their signature roast meats.

The menu serves a range of more modern items but the majority of the dishes feature traditional Cantonese flavours without introducing too many fancy tweaks. Dishes manage to achieve full flavours without compromising the delicate tastes of ingredients, and presentations don't lack for fun or interest.

From all the flavours of savoury crab you love, to some you've probably never tried before, the creative kitchen at Majestic Bay Seafood Restaurant is bound to please with the culinary flair that's come to be synonymous with the Majestic name.

Man Fu Yuan is a stalwart in the Chinese fine dining scene in Singapore, serving culinary presentations that showcase an artful balance of spices and flavours, uplifted by modern interpretations and quality ingredients. Look forward to a refined dining experience underpinned by traditional culinary techniques and elevate your experience with a handpicked selection of quality wines or premium tea pairings.

A decades-old operation originally from the East Coast, Red House Seafood upholds the tradition of classic seafood dishes with a focus on freshness. Red House Seafood offers patrons a wealth of seafood options split into categories, all kept at more reasonable price points. Prepared using a mix of Chinese and local Singaporean cooking methods, menu items include savoury dishes, like Fried Hor Fun, Lobster Pao Fan, and Creamy Custard Sauce Lobster that are all absolute must-trys!

The flagship of 36 Shang Palace restaurants worldwide, it is the ultimate establishment for Cantonese fine dining. Using traditional techniques with a contemporary twist, Shang Palace delights diners with a delectable harmony of old and new; including ‘lost’ dishes, award-winning signatures, and a selection of innovation creations inspired by modern day influences. The restaurant's cooking has no added MSG and features more than 60 sauces made in-house.

A classy and chic concept, Mimi epitomises the sultry and elegant personality of the mansion, elevated by Chef Jesse’s injection of contemporary twists to long-standing traditional Chinese cuisine. Helmed by Chef Jesse Lim with 14 years of experience, brings to life its enchanting blend of tradition and modernity, through its unique Modern Chinese menu.

From the time the restaurant was launched in 2014, Chef Kentaro continues to demonstrate his mastery of Szechwan cuisine with a menu that celebrates the signature flavors of Shisen Hanten, alongside traditional Cantonese fare.