Semma is an exceptional restaurant that serves South Indian regional specialties in a charming West Village space. Everything on the menu is great, but no meal here would be quite right without a few of the meaty dishes that are harder to find in NYC. We especially love the vat of tender venison drenched in a gravy that tastes like clove and smoke, as well as the Goanese oxtail. The nearly flawless menu and stylish ambience made Semma one of our Best New Restaurants of 2021.

Masalawala & Sons is from the team behind Semma and Dhamaka (another place you'll be hearing about shortly). This Park Slope spot reimagines staples from the city of Kolkata and surrounding region of West Bengal, with an emphasis on seafood. Get the fish wrapped in banana leaves, or fried fish with kasundi, a tangy mustard, on the side. The food is on par with what you'll find at Masalawala's sister restaurants, and you'll want to spend all night in the big, festive space.

This basement-level cab stand has been selling vegetarian Indian chaat and curries on the north side of Houston Street since the early 1990s. It’s an irreplaceable gem of the East Village, and anyone who lives in the area should come here regularly. Stop by for a samosa chaat, steaming bowls of chana masala, and a brown paper bag filled with crunchy fried pakora. You'll have an incredibly filling meal for $10-15.

Dhamaka may be located in a big, bright food hall, but it'll provide one of the most memorable meals of your year. You’ll try dishes from four or five different regions of India—some of which are impossible to find elsewhere in New York City. You’ll also pay considerably more than you’re used to paying at a food hall (roughly $100 per person, in our experience), but you'll eat some of the best Indian food this side of Mumbai. Zig-zag from fried and grilled snacks to fragrant spiced curries.

Not only is Delhi Heights one of our favorite Indian restaurants in Jackson Heights, it also happens to serve excellent Nepalese momos. In that way, it’s like your admirable friend who goes to the gym all the time but also stays out late every weekend. From the Indian menu, we love the Punjabi-style mustard greens, thin garlicky naan, and spicy lamb bhuna. But no meal at Delhi Heights would be complete without an order of beef and chive momos.

This vegan dosa cart in Washington Square Park is as legendary a landmark as any New York City monument, and so is the dosa man (Thiru Kumar) who runs it. NY Dosas serves South Indian staples like dosas filled with curried vegetable and potato, as well as roti and samosas every day except Sunday, from 11am to 3pm out of a little cart by the dog run in the park. All of the dosas are served with coconut chutney and sambar, and you can pay with cash or Venmo.

If you’re not already someone who dreams about eating goat as much as a coyote dreams about eating goat, go to Adda and all of that will change. This Long Island City spot makes our favorite Indian goat dishes in the city, including a steaming biryani sealed with a layer of baked dough, and an excellent junglee maas curry. You can easily have an amazing sit-down dinner here for under $30, and we think that’s something you should prioritize in the next week or so of your life.

There isn’t a lot of room in this casual, basement-level Hell’s Kitchen spot, but don’t let that prevent you from trying to fit as many of their fantastic biryanis on the table as you can. Hyderabadi Zaiqa makes 14 different varieties of the South Asian rice dish, including a fluffy, fragrant gongura chicken version and our favorite—the heavenly, heavenly goat dum biryani. Everything costs less than $20, so bring a group for an overachieving weeknight meal.

Vatan is essentially an all-you-can-eat buffet where you never have to stand up to get seconds, thirds, or fourths of mini samosas and chana masala. At this completely vegetarian Gujarati-style spot in Kips Bay, you’ll pay roughly $40 for three courses, and you can ask for as many helpings as you want. Each course comes on a thali with about 12 different dishes: our favorites are the fried potato dumplings, the bhaji with spinach and corn, and the sweet gulab jamun.

At Omar’s Fine Cuisine in Prospect Heights, a single string of Christmas lights invites you to enter a fluorescent-lit, tile-floored room that looks like it used to be your everyday pizza shop. It still is, technically. Inside, you can get Indian food, pizza, and bagels made fresh every day. We can feel your skepticism burning through the screen, so let’s get right to the verdict: The Indian food is incredible and the dense and chewy bagels are worth a morning pitstop.