NBHD Brulee is a charming coffee shop located in the heart of Harlem near Strivers Row. It offers a unique blend of community spirit and exceptional coffee. Brulee has quickly become a favorite spot in Harlem, known for its welcoming atmosphere and high-quality offerings, including Shrimp Po'Boy. But NBHD Brulee is more than just a place to grab a quick drink. It's a space designed for patrons to stay awhile, immersing themselves in the warm community and culture that Harlem is known for.

I love visiting Jerrell's BETR BRGR, a fantastic late-night vegan burger joint in Manhattan's heart of SoHo. This cozy spot offers 100% plant-based options, including burgers, fries, chili, shakes, and soft serve, all made with oat milk. My go-to order never fails to delight my taste buds – the O.G. BETR BRGR with jalapenos and smoky, crispy bacon, paired with perfectly seasoned waffle fries and a delectable strawberry oat milkshake. It's a true vegan (non-vegan) paradise!

Jasmine's Caribbean Cuisine is an inviting and vibrant restaurant in Restaurant Row's heart near bustling Times Square, New York City. This hidden culinary treasure promises an immersive and authentic Caribbean experience, offering diners vibrant flavors and colorful cocktails reminiscent of the tropical islands.

Rasheeda Purdie's Ramen by Ra is a culinary sensation that beautifully blends Southern comfort with Japanese tradition. Launched in 2020 as a pop-up, it has evolved into a permanent fixture at The Bowery Market, marking its place as New York City's first Black and female-owned ramen shop. The heart of Ramen by Ra is its innovative "asa ramen" concept, inspired by the Japanese tradition of morning ramen.

Are you searching for a taste of New Orleans in New York City? Look no further than Filé Gumbo Bar in Tribeca. Chef and owner McCree brings his extensive travels and culinary explorations across the American South into the dishes, celebrating the rich cultural heritage of Louisiana cooking. The restaurant's signature dish, Tiny's Gumbo, is named after McCree's grandfather and features a blend of shellfish and spices.

The Good Good" is one of Harlem's newest cocktail bars and restaurants, quickly becoming a favorite for many. I highly recommend making reservations. Picture a dimly lit space, with the perfect cocktail paired with items from a menu that draws upon their Caribbean heritage and the perfect playlists with some soulful tunes. They also offer brunch with remarkable options such as French toast, a stacked brunch sandwich, or the jerk mushroom and vegetable omelet.

Cloudy Donut is a 100% vegan, small-batch gourmet donut shop in Brooklyn Heights and Nolita, New York City. As the first fully vegan donut store in NYC and the first Black-owned food and beverage business in these neighborhoods, Cloudy Donut offers a unique and inclusive experience. Customers can choose from a rotating selection of innovative flavors and classics each week.

Fieldtrip has a total of three locations throughout Manhattan and you can find Chef JJ's mantra: "Rice is Culture" on site. The menu at Fieldtrip includes rice bowls, salads, and popular sides such as crab pockets and Nana's bread. There are plenty of vegetarian and gluten-free options available, and they regularly add new items to the menu.

In 2013, Vinateria opened on what is known as Restaurant Row in the historic neighborhood of Harlem. The owner, Yvette Leeper-Bueno, has created a space where you can enjoy house-made pasta and indulge in Italian and Spanish-inspired dishes while pairing your meal with the perfect wine from her restaurant's comprehensive list, which emphasizes women-produced or managed bra

In Harlem, Sugar Hill Creamery is a family-owned ice cream shop specializing in handmade, small-batch ice cream and non-dairy frozen desserts. They offer a delightful mix of traditional and innovative flavors, catering to ice cream enthusiasts and locals. Whether you're yearning for a classic scoop or excited to sample their latest seasonal creation, Sugar Hill Creamery always gives you a reason to keep coming back.