This fine-dining legend has aced the special-occasion test since it opened in 1979. Yes, there are world-class steaks and chops (including the iconic 34-ounce bone-in ribeye)—but Bones offers more than just exemplary meat. Case in point: the staff celebrates with diners and sprinkles confetti on tables to mark your big night. Anniversaries mean on-the-house Champagne toasts and birthdays feature a complimentary slice of Mile-High Pie.

Hotel Clermont, which used to be a motor lodge, wasn’t always the place to go for a celebration. Today, Atlantans flock here for fine French food in the revamped basement—the renovation was so dramatic that it’s now listed on the National Register of Historic Places. Come for the crispy boar terrine or flawless grilled cheese sandwich—a shaved black truffle, tomato conserva, and Comte combo that’s as special as your occasion. Or go all-out with the more traditional prix fixe.

The fact that this Midtown gem got props from the Thai government is reason enough to celebrate. But you’re likely here for an anniversary, birthday, or midweek pick-me-up. Toast with one of Nan Thai’s popular cocktails like the Thai chile-forward Nan Spice, then gear up for one seriously photogenic meal by Bangkok-born chef Nan Niyomkul. The rose-shaped dumplings make the prettiest Instagram shot, but the menu is filled with other high-drama dishes.

This sultry Mediterranean-inspired place lives in the artsy Burgess Hotel and is sought after for intimate celebrations. Dig into excellent wood-fired meats or get a taste of chef Burges Jokhi’s Indian heritage in dishes like giant prawn coconut curry with saffron orange basmati rice. Keep your special night going with a post-dinner martini at the lobbyside library—then make your celebration a staycation and book a room at the hotel.

Seafood—especially this far inland—screams special occasion. You’ll find lots of it at this West Midtown giant, ranging from duck-fat poached swordfish to George Bank scallops. The Optimist’s semi-private areas were tailor-made for gatherings (the restaurant has even hosted weddings). Let the staff know you’re celebrating and they’ll woo you with complimentary Champagne, dessert, and a menu scrawled with warm wishes from the team.

Under The Cork Tree is just as great for an early-in-the-game date as it is for a cozy tapas party with your crew. If you’re coupled up—or trying to be—tufted leather loveseats and banquettes encourage snuggling. Chef Branden Holte’s chicken and housemade chorizo paella, which uses Calasparra rice from southeastern Spain, was made for sharing (and is worth the 30-minute wait), as is the larger-than-life barbecue platter. Toast with a glass from the global wine list.

Time travel to 1920s Saigon at this romantic French Vietnamese restaurant. Your special night starts on a private elevator, which shuttles you to a breathtaking space that includes a breezy patio, a palm-lined dining room, and a mahogany bar. But it’s the food that does the heavy lifting here: Southeast Asian influences and French haute cuisine team up in winning dishes like caramelized filet mignon (aka “shaking beef”) and spicy yellowfin tuna tartare.

When you can’t take an actual vacay to celebrate a marquee moment, head to this stylish restaurant instead. Every 90 days, the Consulate’s chef and co-owner Mei Lin lets a diner spin the restaurant’s globe and choose the country that influences its menu for the next three months. October is all about Japan, but rest assured that faves from past globe spins (Korean duck confit, Greenland-inspired lamb chops) claim full-time status on the menu.

A big night at Canoe begins with an al fresco cocktail on the Chattahoochee’s scenic banks. It’ll feel like a fresh new celebration whenever you’re here, thanks to the restaurant’s near-weekly evolving modern American menu. Luxe ingredients like crab, kangaroo, and rabbit make regular appearances, but they’re prepped differently every time, keeping returning diners—and there are many—on their toes.

Delbar’s floral walkway is a great preview for the magical meal that waits inside. The Middle Eastern restaurant’s name is Farsi for “heart,” and there’s plenty of it here. Its sprawling, sun-drenched dining room is made for birthday parties or bridal showers. Get together over a very shareable spread inspired by owner Fares Kargar’s family recipes, including taftoon (leavened bread), kebabs, and dips for days. Consider toasting to your occasion with a craft cocktail.