This food-and-culture destination in South Beach boasts some of the best dining in the city, all hand-picked by our editors. Time Out Miami takes all the amazing chefs, restaurants, dishes and drinks we rave about online and gets them all together in one place for the perfect culinary sample of a city.

With a collection of works from such artists as Robert Rauschenberg, James Rosenquist, Frank Stella and Ana Mendieta, not to mention some high-caliber traveling exhibitions, this relatively young modern and contemporary art museum (formerly Miami Art Museum) overlooking Biscayne Bay is worth a visit.

One of South Florida’s natural jewels, this 83-acre garden, named after renowned botanist and Miami resident David Fairchild, is filled with tropical splendor: a lush rainforest with a stream, a sunken garden, dramatic vistas, an enormous vine pergola and a museum of plant exploration. Fairchild is about the easiest, most scenic place to socially distance right now. And there are plenty of shady corners that provide respite from the Miami heat.

Miami’s number one attraction is a surreal Italian Renaissance-style villa in the middle of lush, laid-back Coconut Grove. Its meticulously landscaped gardens, sprawling bayfront terrace and, well, the house itself, make up a total of 43 acres. Vizcaya makes for the most fetching photo backdrop in the city (just ask the quinceañeras and brides roaming about) and its inimitable collection of European antiques and decorative works from the 16th to 19th centuries is truly breathtaking.

Frost Science is as state-of-the-art as it gets, featuring interactive opportunities, a 500,000-gallon Gulf Stream aquarium that houses all sorts of sea creatures and a planetarium dome that hosts frequent laser light shows. In total, the museum occupies four buildings—the Aquarium, the Frost Planetarium and the North and West Wings—features year-round exhibits and is ideal for curious minds of all ages.

Café La Trova is the delicious byproduct of a most fruitful partnership: James Beard Award-winning chef Michelle Bernstein, her chef/restaurateur husband David Martinez, and nationally acclaimed cantinero Julio Cabrera. The old-Cuba style fits right in with Little Havana’s nostalgia-tinged nightlife scene, and Cabrera’s cocktail menu takes you back in time from pre-Revolutionary Cuba to present-day Miami.

Designed by iconic architectural guru Morris Lapidus in the 1950s, Lincoln Road Mall was once dubbed the “Fifth Avenue of the South,” though it’s now commonly referred to as “Lincoln.” Endless sidewalk cafés, lounges and cultural venues—such as the Colony Theatre—stretch along its length from Washington Avenue to Alton Road. The Herzog & de Meuron–designed 1111 Lincoln Road is quite possibly the world’s most glamorous parking garage and houses upscale retail on the ground level.

Built by James Deering’s similarly well-off brother Charles as his own sophisticated winter estate, the vast property encompasses several buildings, a mangrove boardwalk and a significant archeological discovery. Outdoorsy types will appreciate the guided nature walks and birding opportunities. Plus, the estate boasts a fossil pit of 50,000-year-old animal bones and 10,000-year-old human remains; the latter are Paleo-Indians.

The former Decorators’ Row has expanded into a hub for vanguard architecture, fashion and art. There are several multilevel, open-air shopping complexes like Palm Court in the vicinity, where you can shop for luxury fashion labels including Emilio Pucci and Giorgio Armani. If your pockets aren’t deep enough for the shops, there’s always the neighborhood’s growing number of galleries, a slew of public art and free museums. For a quick bite, Politan Row food hall offers up an array of global eats.

This self-proclaimed “most famous Cuban restaurant in the world” is arguably more popular than its palatial namesake in France. The Little Havana institution is the unofficial meeting place for the city’s Cuban community, who crowd the cafecito window 24/7 sipping on strong, espresso-style coffee. Stop in for toasted Cuban sandwiches and authentic Cuban pastelitos made the exact same way for 40-plus years, yummy arroz con pollo...shall we go on?