We can’t think of a better way to ring in the new year than with the excellent food at Segnatore in Humboldt Park. Every dish at this casual Italian restaurant has some kind of creative twist that makes it interesting. Like meatballs filled with melted scamorza, and a deconstructed “lasagna” made with handmade garlic mafaldine, whipped ricotta, and mushroom bolognese. The restaurant has the vibe of a European cafe, which is the antithesis of Navy Pier—a.k.a. Chicago’s Times Square.

If you’re craving dim sum this NYE, Minghin in Chinatown has you covered. It’s huge, with tons of tables, and it’s also open 365 days a year. It’s great for groups, and is easy to walk-in and get a table—even on holidays. Which is helpful to know in case all your friends from college are still in town, and you need a last-minute place to get together on New Year’s Eve.

For someplace that’s popular and busy but won’t be full of chaotic energy, check out Andros Taverna. This Greek restaurant in Logan Square is spacious, has great food, and is serving their regular menu on December 31st. On the menu you’ll find appetizers like the must-order kataifi cheese pie (shredded filo layered with cheese, baked, then topped with honey and pistachios), mezze spreads, entrees like prawn saganaki in a rich tomato sauce, and the best spanakopita we’ve ever had.

Bar Siena in the West Loop is where you take your Midwestern friends who would get drunk and fall into the bonfire at parties. The space is loud and trendy, with a huge bar dominating the first floor and a larger dining area upstairs that’s perfect for groups. They have an optional tasting menu for New Year’s Eve, but pastas and wood-fired pizzas make up most of the menu and they’re great. The prosciutto and fig pizza has a nice balance of sweet and savory, and the gnocchi is delicious.

Some spots are good for celebrations and special occasions without being obvious about it— meaning they aren’t full of neon signs you’ll want to take pictures under, or crowds of people holding plastic glasses of cheap champagne. Ema is one of those spots. Its menu of affordable Mediterranean small plates are designed for sharing, and the indie pop playlist is fun without making you feel like you need to do drugs in the bathroom.

New Year’s Eve or not, you can always count on Aba in the West Loop to be a scene. It’s crowded, the space is beautiful, and there’s a huge rooftop patio that’s perfect for hanging out over drinks (even during the winter). But the good news is that Aba has great food, and they have their regular a la carte menu available for the holiday. And just like its sister restaurant, Ema in River North, a lot of things on the Mediterranean menu are meant to be shared.

This Argentinian steakhouse in the West Loop is fun and a little loud, and has an open kitchen with a live-fire grill. Everything that grill touches is worth ordering—including, of course, the delicious steaks. They’re all served with a tasty chimichurri, and our favorite thing to get (and share with other people) is the 32oz bone-in ribeye. Make sure to order some garlic fries to go with it, and plan on not close-talking for the first two days of 2023.

Your New Year’s Eve dreams include eating enough seafood to put you on some sort of sustainability watchlist, and you don’t want to commit to a prix fixe menu. Then go to Shaw’s in River North. This place is only serving their regular menu, so you can focus all your attention on the crab legs, salmon, lobster, crab cakes, and raw bar. It’s what Shaw’s does best, and you can fit a lot of oysters in your purse.

Joe’s is an old-school spot that has white tablecloths, jacket-wearing servers, and great food (some of which is prepared tableside). It’s the kind of place that makes sure you get a bread basket, transporting you back to a time before you had to spend $9 for rolls made with hand-milled wheat and housemade cultured butter. PSA: it’s located in the section of River North that’s very close to Michigan Avenue, so definitely plan on taking the train, and you might want to consider doing it at 3pm.

The bad news is that if you don’t already have a reservation at Bavette’s, you’re probably not going to get one for New Year’s Eve. Luckily, the bar is first come first served, and the dining room always has some seats reserved for walk-ins. The food and ambience here are so enjoyable that it’s worth a try. Plus, fun fact - you can bring in a bottle of your own champagne or wine. As a corkage fee, they’ll just make you share a glass with another table.