This American hotspot is helmed by executive chef Lee Wolen and earned 10 consecutive MICHELIN stars since opening in 2003. Not one to rest on its accolades, Boka keeps you on your toes with a seven-course dinner tasting menu that changes daily, alongside a seasonal a la carte selection driven by locally farmed ingredients. Dishes fit for a celebration include whole-roasted dry-aged duck and slow-cooked halibut.

BLVD shimmers with Old Hollywood glam and is especially well-suited for bachelorette parties or popping the question. The West Loop steakhouse features one of the city’s most extensive chandelier collections and a newly added full-season patio for an enchanted garden ambiance with greenery and romantic string lights. There’s even more to celebrate with chef Joe Flamm (winner of Top Chef season 15 and owner of nearby Rose Mary) coming on board as culinary director in 2022.

Chefs Noppon “Oni” Aeton and Stephen Park unveil one after another premium nigiri and sashimi courses at this easygoing omakase bar (a few tables are available for a la carte sushi, but then you’ll miss out on the banter between the friendly chefs). Come for an intimate celebration and savor pieces of melt-in-your-mouth chutoro, hotaru ika (firefly squid), and flounder topped with monkfish. Q’s cozy but casual setting has all the trappings of a just-because celebration dinner.

MICHELIN-starred Elske is a go-to for a transportive celebration thanks to a sophisticated Scandinavian sensibility that runs through its decor and menu. The outdoor fireplace and drop lights make you feel like you’re dining in Copenhagen—where chefs David and Anna Posey were engaged. On the a la carte menu, you’ll find a grilled pork collar with carrots, chopped pickles, and coriander, while the duck liver tart with salted ramp and toasted buckwheat is the star of the set menu.

Traditional Indian flavors meet local ingredients at Basant, a modern Indian restaurant in North Center. The elegant interior and dim lighting make it a sought-after place for romantic milestones. Named after the Punjabi festival of Basant—a traditional kite-flying occasion that marks the first day of spring—the restaurant is known for inventive riffs on South Asian standbys. Signature dishes include salmon in coconut milk and spicy tomato sauce and fall-off-the-bone lamb shank.

Shanghai Terrace is a swanky Chinese restaurant in the Peninsula Hotel. For an extra-special meal, dine on the terrace in the urban garden under burgundy umbrellas with skyscraper views. Or head to the main dining room, which features a seductive 1930s Shanghai-inspired atmosphere with its gold, ebony, and scarlet color scheme. Dishes are meant for sharing family style—quintessential to large Chinese gatherings—with standouts like a whole Peking duck with mandarin pancakes and plum sauce.

A special-occasion meal at this Korean-American gem channels a lively dinner party, courtesy of a communal table that stretches to its bar. The acclaimed Avondale spot is led by wife-and-husband duo Beverly Kim and Johnny Clark, who treated their restaurant to an extensive overhaul in 2022. Parachute 2.0. offers a more focused approach to Korean cooking—like haemul pajeon (onion and seafood pancakes) and yukgaejang (spicy beef brisket soup)—served with the same attention to hospitality.

Fioretta’s vintage supper club-accented digs—complete with a stage for live entertainment and handmade crystal chandeliers galore—are decked with many glamorous pockets to celebrate. For the ultimate wow factor, book the chef’s table in an open kitchen with prime views of the wood-burning hearth. Impeccably sourced wet- and dry-aged steaks play starring roles on the menu (no surprise, considering Fioretta comes from the forces behind beloved steakhouse Prime & Provisions).

No matter where you sit at Aba, whether it’s on the expansive patio with views of the bustling West Loop or in the main dining room filled with towering trees and lush plants, it’s a memorable experience. And that’s even before you try modern Mediterranean dishes from chef CJ Jacobson, who takes cues from his California upbringing and time spent playing professional volleyball in Israel. Start with various kinds of hummus, including crispy short rib and smoky garlic.

Name a culinary award, and odds are Kasama and its husband-and-wife chefs Timothy Flores and Genie Kwon have won it, including a MICHELIN star and a James Beard. The laidback bakery, which is known for one of the city’s best breakfast sandwiches, has also earned plenty of local fans for its dinnertime menu. At night, Kasama switches gears and offers a seasonally inspired 13-course Filipino-inspired tasting menu that screams special occasion—the only of its kind in Chicago.