The Big Chill is located in Delaware Seashore State Park, past the inlet that separates Dewey from North Bethany Beach. Because of its location, you have 360-degree views of Rehoboth Bay and the Atlantic Ocean. But that’s not the only awesome thing about Big Chill—it’s also great for a ton of different situations. You can sip crushes at the tiki bar, tire your kids out on the playground, or snack on boardwalk-inspired bites around a fire pit, all while taking in some of the stat's best views.

If you’re visiting from a major city and somehow miss the feeling of waiting two hours for a table—which, in this case, we both appreciate and are concerned about your priorities—head to Bluecoast. Why are people lining up? Well, because Bluecoast has been one of the best restaurants in Bethany for over a decade. Anyone who’s a fan of freshly caught rock shrimp, halibut, or Maryland blue crab should dine here immediately. Preferably during golden hour.

Melissa’s does a great seasonal menu of things like a local strawberry salad, Delaware oysters, and housemade pastas laced with the day’s seafood catch. The dining room has about 15 tables, so it’s intimate enough for a date and quiet enough for your parents to hear you go on about your pipe dream of moving out of the city to settle in a beach town. Start with an order of pillowy snowflake rolls and finish with their brick chicken, which has skin that crunches like a potato chip.

Lewes is often referred to as “The First Town in the First State” because it’s the earliest settlement in Delaware. Does that make it the first town in the US to ever exist? Probably not, but it sure does have an abundance of historic homes that make it feel like it. Bramble & Brine at the Buttery is located in one of the oldest, a mansion built in the 1800s. They do seasonal French dishes, like local fish almondine and duck confit.

You’d think that RIBTs (restaurants in beach towns) are only busy during the summer, but Heirloom is worth seeking out year-round. Set in another Victorian home from the 1800s, the space is intimate and smells like freshly baked bread. The menu rotates monthly, but you’ll always find dishes that use produce and meats from Delaware farms. We’ve had things like house-stretched burrata and red beet terrines with scapes, and every plate looks like it could belong in the Biggs Museum of American Art.

You’ll notice that there are a few breweries on this guide. That’s because Delaware’s beer scene is growing rapidly, with a new brewery popping up every summer. What makes the ones here unique is the range in styles and methods across the state—you’ll find cask-style options, beers brewed with oyster shells, and sours made with lemon-lime Gatorade. Crooked Hammock pours beers of all kinds, but our heart lies with their sours, which feature summery flavor combinations.

A trip to the beach isn’t complete without a visit to Fractured Prune, a casual micro-chain and coastal Delaware staple that’s been around since the ‘70s. Pillowy cake donuts are fried to order and coated with your choice of glazes, from mocha and marshmallow to crumbled bacon and cookie crumbs. We recommend them all, but maybe not all on one donut. Fractured Prune claims there are 155,648 different combinations of toppings, but they have a menu of set flavor pairings for you to choose from.

If your itinerary doesn’t allow for a detour up to Dogfish Head Brewery in Milton, Chesapeake & Maine can fill that 60-Minute-IPA-sized hole in your heart. It’s located a few blocks from the beach and boardwalk, and the casual, nautical atmosphere makes it a solid spot to visit after a beach day. The menu goes heavy on seafood, all of which is sourced exclusively from—you guessed it—the Chesapeake Bay and the coast of Maine.

Unless your beach day included getting bitten by a small crab, chances are high that you’re craving some freshly caught seafood and a cold beverage to wash it all down. Take your post-beach nap, get a little dressed up, and walk over to Henlopen City Oyster House to enjoy too many oysters in their sun-soaked dining room. Scan the raw bar menu from Henlopen and you’ll find at least eight varieties of local and regional oysters, middleneck clams, and shooters.

Few things are better than waking up to the smell of breakfast cooking in your kitchen, unless it’s your roommate microwaving eggs in his underwear again. We promise it’s only good breakfast feelings at Egg in downtown Rehoboth. It’s cozy, comfortable, and they serve hefty portions of eggs benedict with piles of blue crab and crepes filled with homemade lemon curd. Hit up Egg with your towels in tow for a pre-beach breakfast—the food coma will hit once you step foot on the sand.