A quintessential stop for seafood, cocktails, and a full-on fish market, Anastasi is not to be skipped in your Philly seafood journey. Start sampling by clams casino, grilled oysters, and signature seafood bruschetta, or move on to a seafood pasta option, whether you’re craving lobster fra diavolo or crab mac n’ cheese. Anastasi fits the bill for either a casual seafood snack or a premier multi-course feast, so choose your own adventure here.

This crab bar and dive pairs fish & chips, beer mussels, and so much crab—along with some other tavern fare—with craft beer in a casual neighborhood setting, because obviously Alaskan snow crabs are better with shoestring fries. There are also a few sandwich options that mingle the traditions of Philly’s favorite hoagies with ocean fare.

With a coveted spot overlooking Rittenhouse Square Park, Devon is a staple of not only seafood in Philly, but in the general upper-crust dining world. Devon is a true believer in the art of the fresh catch, so trust you will have some of the best-sourced seafood dishes in town. This is even better when paired with steak for a little surf n’ turf action, or you can try the seafood mixed grill for shrimp, scallops, crab cake, salmon… a little bit of everything.

The upscale favorite in Center City specializes in the whole fish. And not just any fish; Estia’s Greek-centric menu is best known for featuring fish directly flown in from the Mediterranean. If you’re not quite hungry enough for that, there’s always lobster linguini or charcoal-grilled swordfish a la carte.

Gabriella’s brings Vietnamese fare with a big focus on seafood, including fish platters, king crab fried rice, and charbroiled seafood. Consider the whole branzino grilled in banana leaves, the wok-fried red snapper, or the crispy soft shell crab. The BYOB offers family-style servings and Sunday brunch.

Scallop toast, Spanish octopus, and tuna tataki are just a few of the creative seafood-centric morsels you can find at this essential Philly BYOB. Expect the menu to change often, as the restaurant is known to switch things up frequently so they can keep using ultra-fresh ingredients.

Chef Jose Garces’ reinvention of the former Bookbinder’s space has held a solid seafood legacy in Old City for a few years now. The menu features a gorgeous raw bar tower, seafood rolls, and entrees best enjoyed with tater tots and crab fingers. You can also have lobster in a variety of ways, whether you prefer it in a puff pastry pot pie or stuffed with crab.

Some of the best crab cakes in the city reside at Oyster House, the long-running family-owned restaurant from Sam Mink that’s big on all things East Coast-style seafood. Pretend you’re island hopping off the coast of Maine as you indulge in a whole steamed lobster or the clambake for two, which comes complete with mussels, potatoes, and garlic butter.

Who doesn’t love a seafood-centric brunch? Lobster Benedict and smoked salmon omelets are the way to go for earlier weekend dining, but for dinner you can try shrimp and crab gazpacho, seafood bucatini, Brazilian seafood stew, and so many other creative seafood classics that are the perfect mix of comfort and adventure.

This long-running seafood spot has all the casual classics you could be craving, and some surprises, too. Mussels, fried calamari, fried fish tacos, and fish & chips are just a few options, but the spot also offers steamed Maine lobster, crusted sea bass, and a smattering of elevated entrees.