This upscale Midtown institution, which has been open for over 30 years now, is a well-oiled machine that’s been fine-tuned to perfection. The service here skews north of impeccable, but the actual glamour of Le Bernardin—and the main reason why it's still an amazing place to eat after all this time—is in the seafood. Geoduck chawanmushi with uni and slightly smoked sea trout tartare—you book a reservation here primarily to get your hands on dishes like these.

Some restaurants provide a fun scene. Others have good food. Torrisi, a warehouse-sized spot in Nolita from the folks behind Carbone and The Grill, checks both of those boxes. Packed every night, it’s the kind of place where you can enjoy an impressive meal and see a pop star eating linguini next to their security in a crushed velvet booth. The menu is inventive and Italian-ish, with dishes like rotisserie lamb, pastrami-spiced short rib, and wonton-like raviolini stuffed with prawns.

You better hope it’s not cloudy when you come to this Danny Meyer restaurant on the 60th floor of a FiDi skyscraper. The views are spectacular, so do your best to get a table by a window. (Mention that you're celebrating something. It can't hurt.) But this place isn’t just about the scenery. Choose from three or four courses ($115 and $145, respectively), then enjoy some chilled sungold tomatoes with whipped sesame tofu and barbecued freshwater eel paired with bone marrow.

Located right next to the MoMA, 53’s space is fittingly contemporary and objectively gorgeous. The main floor looks like a mini airport hanger designed by a Pritzker Prize-winning architect, and you’ll see sweeping curvy, rainbow-colored blades in the opulent downstairs room. This modern Asian restaurant from the Marea team serves flawless dishes like chicken and truffle soup dumplings and skate covered in sambal. If you've been searching for a restaurant worthy of your favorite fancy outfit, th

Meju feels like an intimate supper club hosted by a chef who talks about a mysterious mentor in Korea, and provides the occasional lecture on the value of probiotics. Hidden behind a banchan shop in Long Island City, this eight-seat Korean restaurant serves a $185 tasting menu with seven courses, all of which incorporate some kind of fermented element. Expect things like raw amberjack topped with gochujang and buttery Miyazaki beef served with multiple ssamjangs.

Is it a cliché to book a table at a restaurant with a postcard-worthy view of the Manhattan skyline for a special occasion? And speaking of booking tables, is it a pain in the ass to get a prime-time reservation at Laser Wolf? The answer is yes to both of those questions, but the grilled Israeli food at this spot at the top of the Hoxton Hotel in Williamsburg lives up to the hype.

Most tasting-menu restaurants don’t easily accommodate vegan diners—and that’s partly what makes Dirt Candy on Lower East Side so unique. At this spacious restaurant with white brick walls, the seasonal seasonal offerings include things like sweet potato karaage and beet strudel with sesame mouse, and almost all of the dishes can be made vegan. The $105 tasting menu comes with five courses, and the price includes gratuity.

You might think that an old-timey steakhouse smack in the middle of Times Square couldn’t possibly be fun or charming, but Gallaghers is both. We recommend ordering steakhouse classics: Start with a round of Hemingway daiquiris with clams casino and a wedge salad, then move on to a porterhouse with your favorite sides. (We love the creamed spinach.) The servers are like affable grandparents, cracking jokes as they make the sensible recommendation that you enjoy yourself as much as possible.

The Grill in Midtown is the type of place that draws finance types, high-powered lawyers, and people who choose restaurants based on where they can see themselves closing some sort of deal. But this spot is genuinely a worthwhile experience even if you don’t fall into any of those categories. The massive dining room is designed to look like a restaurant where a 1960s ad exec would have an anniversary dinner, and there’s both a prime rib cart and a duck press that servers operate tableside.

Cosme is a sleek, dark Mexican restaurant in Flatiron with spotlights above every table to showcase dishes like their tlayuda covered in mushrooms, octopus tostada, and plate of fish prepared al-pastor style. But those are things more suited for regular old dinners. For a special outing, opt for the fantastic plate of duck carnitas. The massive dish involves half of a juicy roasted duck served in a cast-iron pan and paired with warm tortillas, so you can make your own taco feast.