Greater Boston is a treasure trove of excellent fried clams, these are the top five restaurants that dominated our reader recommendations.
Less“Even in the middle of winter I can eat a little bite of summer. We always stop on our way from Southern Connecticut to Maine. The clams are the very best!” — Deb Gamber, Darien, CT
“Easily the Clam Box, which is a beloved family tradition passed down by my grandparents.” — Madison, Swampscott
“Very fresh, golden batter clams that truly melt in your mouth. Each year more and more learn of this hidden gem and it shows in the lines at the window!” — Brian Rich, Peabody
“They use fresh clams, fried to perfection and feature a crispy coating. Delicious!” — Johnny Kinde, Quincy
“It’s where the people know to go who have lived in the area long enough to know to avoid the tourist trap of Woodman’s.” — Justin, Beverly