Step into the Victorian-era dining room at DC’s oldest saloon and you’ll be transported to a time when regulars included past presidents like Ulysses S. Grant and Theodore Roosevelt. Ornate chandeliers and gas-lit lamps cast a glow on mahogany panels and plush velvet booths, lighting up historic paintings. Whether you go for seafood brunch or late-night oyster happy hour, the food is nothing short of stellar—after all, Old Ebbitt Grill has been doing this since 1856.

Celebrated restaurateur Hakan Ilhan brings Istanbul to DC at Ottoman Taverna, a MICHELIN Bib Gourmand restaurant where you can dine on solid Turkish staples like grape leaves, fall-off-the-bone lamb shank, and char-grilled kebabs. The dining room is equally delicious, featuring an impressive mural of the Hagia Sophia, white-trellised walls, and wood-beamed ceilings with mesmerizing honeycomb-like patterns.

Ornate plasterwork and lush floral arrangements create a garden-like environment at this opulent Beaux-Arts restaurant. Its crowning jewel: a dramatic arched skylight that floods the space with natural light, creating a vibe that is both airy and opulent. It’s a setting that makes the coastal Italian food, like black-ink risotto with lobster, and ricotta gnocchi with smoked mozzarella foam, truly shine.

dLeña is a love letter to traditional Mexican craftsmanship, featuring rustic beams and a sleek, walnut-lined mezcal lounge. The sexy and sophisticated earth-toned interiors are decked with handcrafted chandeliers, which provide just the right kind of mood lighting as you settle into a cozy leather booth. Dine on next-gen Mexican dishes like guacamole with sushi-grade tuna and Wagyu beef empanadas with truffle cheese and chimichurri.

Iron Gate’s wisteria-covered courtyard is a year-round star. It’s adorned with twinkling lights and especially photogenic in the spring, when flowers bloom in every corner. The fire pits come to life in the fall, keeping things cozy on cooler nights. Inside, there’s an iconic red-brick fireplace that warms the former carriage house dining room as you dig into bison carpaccio and goat cheese agnolotti—part of a three-course Mediterranean dinner by James Beard Award semi-finalist Anthony Chittum.

Rania is Sanskrit for “queen,” which explains its extra-ornate interiors: The MICHELIN-starred spot resembles a royal palace with splashes of gold, lots of mother-of-pearl inlay, and a carved piece of pink sandstone that tops the bar. Not to mention the innovative dishes by Indian Accent alum Chetan Shetty. From a chana masala panisse to ghee-roasted lamb with tangy buttermilk mousse, every dish at this regal escape pushes the envelope on Indian food.

Dining at The Bazaar by José Andrés is as much about the larger-than-life setting as it is about the meal. Surrealist art, Salvador Dalí-inspired fabrics, and a metal mailbox backsplash at the bar—a hat-tip to its post-office past—set an ambitious tone that matches the menu. U.S. history inspires many of Andrés’s signature dishes like the Eisenhower stew with beef cheeks (a tribute to the 34th president’s favorite meal), and the crab Louie cone, a modern riff on the West Coast classic.

There’s not a bad seat at this villa-inspired restaurant, thanks to four distinct dining areas and panoramic wharf views. For a bright and airy meal, head to the blue, white, and sand-colored dining room; things get more dark and dramatic in the conservatory, which has green velvet banquettes, rose vines creeping up the walls, and a striking long bar. On the menu, expect seafood dishes like branzino fillets with eggplant caponata and citrus beurre blanc and lobster risotto with seafood ragu.

Sax evokes a Baroque-era theater with its gold-leaf motifs, ornate chandeliers, and mirrored surfaces. Buckle in for an immersive theatrical experience—the main draw here is the large central stage (visible from wherever you’re dining), where live cabaret, burlesque, and acrobatic performances unfold from Wednesday to Saturday. There’s a snacky French menu served during the week, but until Sax’s full dinner menu returns, go for the bottomless mimosa brunch on Sunday.

It’s all about the details at this rooftop hideaway. Natural materials like wood and stone are subtle nods to its name—moonraker refers to the highest sail on a boat. Warm pendant lights dangle above an elegant circular bar, which excels at Japanese-inspired cocktails like the Umamitini, a gin-based martini with dashi and pickled sakura blossoms. In the warmer months, retractable terrace doors open up, offering stunning views of the sun setting over the Potomac.