If you’re looking for a romantic date night spot, Duck Duck Goose is the place. The restaurant is captivating, with candlelight reflecting off the yellow velvet seats, casting a warm glow throughout the room. The French bistro’s menu, as indicated by the name, is an ode to all things duck. Think french onion soup made with duck confit and a foie gras burger served with duck-fat fries. But the real scene-stealer, ironically, is not the duck at all, but the croissant bread pudding.

For Happy Hour, go to Hank’s. You’ll find a crowd surrounding the bar at the front of the house, waiting to snag some of the best deals in the area, since drinks and bites average from $5-8. If you’re looking for something quieter, grab dinner in the backroom where you can share plates of lobster bisque and crab cakes with family and friends. The oysters are, of course, delectable, but the steamed mussels soaked in herb butter are sensational. Hank's is open Tuesday-Friday from 4-7pm.

This carry-out only restaurant specializes in pizza, ice cream, and wine, three (almost) universal human desires. Running at around $7 a slice, the pizzas here include options like white pizza made with pecorino, garlic cream, and mozzarella cheese, and a classic vodka pizza on fresh semolina sourdough. Both are delicious. For sides, the shawarma spiced wings are superb and the ice cream might be some of the best we’ve ever had with flavors like coconut sorbet with passion fruit & chocolate.

You’re more likely to win the lottery than get day-of reservations at Anju, so plan in advance. But it’s worth it, since this contemporary Korean restaurant by the owners of Chiko has great food and a chic atmosphere—the exposed wood beams and vintage apricot wallpaper give the whole thing a contemporary, barn-inspired feel. The Korean fried chicken is glazed in a spicy gochujang and barbeque sauce and is pretty darn good, even if it isn't the best thing on the menu.

Surfside, a casual Tex-Mex restaurant, is a prime lunchtime spot (and late-night lifesaver, since it’s open 24 hours). The menu includes some seriously masterful taco combinations like the Bora Bora that’s made with grilled chicken, mandarin oranges, guacamole, and a honey peanut sauce that elevates the meal to another level. There is no indoor seating here, so take your order to go or lounge at one of the three tables on the sidewalk (under a heated canopy in cold weather).

This French patisserie on Connecticut Ave has a certain je ne sais quoi about it (did we use that right?). A display case full of beautiful pastries greets you as soon as you walk in the snug space, and homemade brioche, flaky almond croissants, and apple tarts glow under heated lights. The best part is that everything here tastes as good as it looks. There are limited seats inside so you can opt for a to-go order, but on warmer days, we like to take advantage of the tables outside.

Compliments Only is a counter-service deli that radiates kindness. If you need proof, take a peek inside your to-go bag to find complimentary candies waiting for you. The cheekily decorated sub shop has a houseplant installation focused on making your plants happier and photos of Lizzo and Martha Stewart posed with sandwiches on the wall. Though the sandwiches here are Dupont-pricey at around $15 a pop, they are about a foot long and stuffed with layers of meat and fresh vegetables.

In a city with amazing Ethiopian food, Eritrean food often gets wrongly conflated as one and the same. Keren reminds us of the sometimes subtle differences with dishes that reference traditional Eritrean flavors, like tibsi, the Eritrean version of tibs. The food here is amazing, and breakfast is an underrated hit. Keren's ful and eggs, a stewed fava bean and egg sandwich on a hoagie roll, is a comforting morning ritual if you’re looking for sustenance and flavor. Don’t sleep on dinner, though.

You can trick your friends with the knockoff calamari at DC Vegan because, like everything on the menu, it’s that good. In fact, it tastes better than a lot of the calamari we’ve had in the city. The two-story restaurant has a deli upstairs that serves a range of vegan goods including delightful cauliflower “wings” marinated in buffalo sauce and desserts like carrot cake, with icing that’s finger-licking good. Downstairs, the botanical bar is adorned with flowers that fall from the ceiling.

Madhatter is a Dupont Circle staple that provides excellent lunch and Happy Hour options. For decades, the Alice in Wonderland-themed bar has kept workers and residents fed all day without having them break the bank, and offers the youngest and brokest among us a place to get lit for under $20. Grab one of the killer lunch specials like the $7 burger or $12 chicken gyro. Orange crushes are a staple here (even at lunchtime).