71Above scores bragging rights for being the highest restaurant west of the Mississippi. But the sweeping views aren’t its only special occasion perk. Its three-course Mediterranean menu also rises to any occasion, with swanky touches like Kaluga caviar and rosewater pavlova. The whole special occasion package is here—views, food, and atmosphere. For something a little more low-key, check out the Vista Patio on the 69th floor with equally stunning surroundings.

For a quintessentially Californian celebration, grab a table in one of LA’s prettiest gardens. The lush outdoor courtyard at A.O.C.—James Beard Award-winning chef Suzanne Goin’s French-accented wine bar—is where you want to plan a big birthday dinner or bridal shower. But it’s also just as perfect for a midweek pick-me-up. Go for the cheese and charcuterie boards, wood-fired clams, and 24 by-the-glass wines, picked by acclaimed restaurateur and sommelier Caroline Styne.

Take a whirlwind trip through the Middle East when you celebrate at the second restaurant from the award-winning Bestia team. This is Casablanca in the Arts District, splashed with turquoise, saffron, and brass accents for days. The menu travels to Israel, Morocco, Turkey, and Egypt, featuring spectacular roasted meats with lots of harissa and tahini. No birthday party here is complete without the strawberry and sumac pastry and a scoop of pistachio ice cream.

République’s Walter and Margarita Manzke own three popular French restaurants that were all designed with special occasions in mind. Bicyclette is one of the newer jewels in their crown, a bistro with blue-and-white tile floors, simple wooden tables, and bright green walls. Mark an anniversary or big date night in its cozy digs and share escargot and duck leg confit. An all-French wine list adds to Bicyclette’s romantic Parisian vibes—all that’s missing is an Eiffel Tower view.

Anyone who can’t imagine a celebration dinner without meat—and lots of it—should go straight to this upscale Tuscan steakhouse. Chi Spacca is part of chef Nancy Silverton’s Mozza empire and zeros in on butcher-inspired mains like a 50-ounce bistecca Fiorentina and tomahawk pork chop. The supporting characters on the menu are just as impressive, and so is the massive Italian wine list. Add a candlelit dining room and you’ve got all the essentials for a big night out.

Save this modern Taiwanese hotspot for celebrating something extra-big. Kato’s newer location—its first home in the Row DTLA was showered with honors, including a MICHELIN star—is bigger but still about chef Jon Yao’s inspired multi-course tasting menus (pig ears with tomato and sesame, freshwater eel with stone fruit) on gorgeous plateware. Wine director Ryan Bailey more than understood the assignment when it came to designing an equally unique natural wine list.

n/naka is where you come for one of America’s most sought-after kaiseki experiences. The 13-course seasonal extravaganza is masterminded by chef-owners Niki Nakayama and Carole Iida-Nakayama and unfolds in a restaurant adored for its next level-service (if you’re a left-handed eater, you’ll notice how quickly the staff puts silverware on the correct side of the table, for example). A minimalist dining room lets the modern Japanese plates take center stage.

Otium’s central DTLA location near the Walt Disney Concert Hall makes it a go-to for pre-show celebrations. But the striking glass-and-steel restaurant has its own artistic cred, thanks to a Damien Hirst mural on the walls and an affiliation with The Broad museum next door. On the menu, expect exceptional modern American dishes that shout out to LA’s many multicultural influences by French Laundry alum Timothy Hollingsworth, plus a power-packed cocktail list for toasting.

Alinea vet Dave Beran opened this elegant French spot in 2019, but really turned heads for a tasting menu he launched in 2023—because nothing says special occasion like a limited-edition meal. Beran brings MICHELIN-starred swagger and unexpected Japanese touches to his 12 gorgeous courses, which also include a wine pairing option. If you’re going the a la carte route, get the duck for two, pressed in front of your eyes for a little tableside je ne sais quoi.

Gear up for one of the fanciest nights of seafood you’ve ever had. Providence—which added a Green MICHELIN star to its growing list of awards this year—is led by James Beard Award-winning chef and co-owner Michael Cimarusti, who works his technical magic on an eight-course tasting menu starring the ocean’s most elite like golden Kaluga caviar and luscious uni. Don’t be surprised if a meal here takes a whopping three hours to finish. Bring anyone you want to impress.