There’s a whole list of Bennys to eat through at this all-day brunch fixture in East Chinatown. The cochinita pibil comes with slow-roasted pulled pork and queso fresco. Lady Marmalade also has a braised beef version and another with mango salsa.

This King East staple is known for both its Bennys and its Belgian waffles, meaning you can get a plate with both. Soft-poached eggs and housemade Hollandaise sauce make an unsurprisingly perfect accompaniment to waffles with powdered sugar and maple syrup.

Forget Hollandaise: Dundas West’s laidback brunch option subs the signature Dutch sauce for a mushroom tarragon atop its poached eggs. Their Eggs Federal dish comes with bacon or kale on muffins.

Customize your Benedict experience by loading up farm fresh eggs with options like bacon, baked beans or dry-cured ham. Every order comes with a beer hollandaise on flatbread or tortilla chips, potato hash, or green salad.

Decadence looks like trout Benny from the Junction’s house of guilty pleasures. Smoke fish is served on a corn fritter with a pair of poached eggs and Hollandaise. There’s also the buttermilk biscuit Eggs Jenny, which has peameal bacon and braised collard greens.

This Mexican-meets-French restaurant in Etobicoke makes a dreamy benedict with homemade guac, pork chorizo, creamy Hollandaise and a touch of habanero for an eggs Benny experience you’ve never experienced.