"This is a place that needs more attention! Every dish I’ve had here, from the Orange Chick’n, Thai Spaghetti, and Pad Thai, has continued to be a WIN! And to see someone like myself serving and cooking these cultural dishes is even more amazing. My absolute go-to spot when I want some Thai food."

"This place is GREAT for everything! Brunch, karaoke night, happy hour, girls night—even the Super Bowl! They have limited vegan options, but my favorite are the mushroom sliders that can be made vegan if you put the sauce on the side *wink*."

"This place is actually very, very spot-on to the restaurant-style tacos I grew up eating. Everything is plant-based, and they switch up their specials every month. My favorite has always been the Fried Chicken Taco: 10/10. They sell cocktails and horchata—yes finally, vegan horchata!"

"I’m always happy to see a plant-based calamari on the menu, and this is the place to find it. They even feature a po’boy with hearts of palm and fried mushrooms—yes, please, start up my appetite! Never knew this place existed before, but clearly I’ve been missing out, wow!"

"I’m in love with Haitian food! First time having it was in Miami, and I’ve been looking for that same flavor here in California. Finally, I was excited to stumble upon NatuReal Foods. The vegan version of the Haitian Spaghetti is pure joy and spice. And when I discovered Accra, my mind has been blown ever since. It’s not just the food that’s delicious; it’s also the sauce and condiments that are served with everything that just makes this place special."