There are plenty of parallels between Oquirrh, the restaurant, and the mountains of the same name. The west side Oquirrh range often gets overlooked for the bigger, snowier Wasatch range in the east, and similarly, this small restaurant in a former diner space isn’t as flashy as other spots in town. But we’re here to say that the food at Oquirrh can measure up to any dinner in Salt Lake City. While much of the menu is seasonal, the milk-braised potatoes are always available and always good.

Whether you’re coming for a drink, a bite, or both, Franklin Ave. Cocktails & Kitchen is one of the hottest spots in town. Built inside the revamped Franklin Avenue Variety Theatre building, the basement has art on every surface, exposed historic brickwork, and leather-trimmed bar seats—all giving the finger to the minimalist aesthetic trend. Every entree is a banger, like the hearty wagyu burger and pappardelle bolognese.

Handle in Park City expanded a few years back and opened a sibling in the city: Handle Salt Lake, or HSL for short. This east side spot is located within walking distance of downtown proper and has an ever-evolving menu that’s always on point. You won’t even need a knife to take down the pork shank with a Frank’s Red Hot glaze and whipped ranch because the meat falls off the bone. Its big velvet chairs and moody design make it a place worth putting something on that at least has buttons.

Takashi makes the best Japanese food in SLC. They do creative sushi rolls, with multiple Beatles-themed options like the escolar and chili pepper-filled Strawberry Fields or the yellowtail and yuzu-flavored tobiko Yellow Submarine. There are no reservations for small groups, and you’ll rarely find a night where a crowd isn’t waiting when the doors open at 5:30pm. Enjoy your first round of Japanese whiskey cocktails or sake at the restaurant’s Post Office Place bar while you wait for a table.

Before catching an indie film at Broadway Centre Cinemas, head to The Copper Onion for dinner. They first opened in 2010, and this brasserie-style restaurant that’s often loud and lively is still going strong. The menu changes occasionally, but the ricotta dumplings topped with Parmigiano-Reggiano have been around since day one. Always start with the dumplings, then move on to the pastas like the bucatini marinara or the wagyu beef stroganoff.

Valter’s Osteria is one of Salt Lake City’s best upscale restaurants. Pasta is the star of the Italian menu, and the best way to try it all is the sampler. It includes taster portions of the ravioli in a four-cheese cream sauce and their pillowy mushroom gnocchi. But don’t miss whatever they’re whipping up tableside: a two-person caesar salad or maybe lemon gelato bathed in honey and sea salt. Every meal ends with complimentary hot chocolate and biscotti.

Red Iguana has been serving some of the best Mexican food in town since opening in 1985. It’s right by the airport, so it makes for a great stop if you just touched down and sipping a margarita is more important than unpacking. They have six signature mole sauces—spice lovers will enjoy the habanero-spiked mole amarillo, while the mole negro and mole poblano lean sweeter. And if you’re actually headed to the airport, take one of the mole sauces to go.

Urban Hill was opened by the owners of Park City’s Hearth & Hill, and was the first big restaurant in SLC’s Post District. From the transparent wine room to magic bathroom doors that open with the wave of a hand, Urban Hill obviously spent a ridiculous amount of money to build this 192-seat restaurant, and all the effort paid off. Start with the grilled oysters, then share a round of the coal-roasted beets or some skillet rolls served with churned butter and sea salt.

Located on the first floor of Le Meridien hotel in Salt Lake’s West Quarter, Adelaide turns up the swanky energy with velvet banquettes and a stylish oyster bar. There’s some French and New Orleans influence on the menu, like andouille sausage and Cajun rice, along with standouts such as the branzino with chimichurri sauce and the seafood platter of shellfish and sauces. The dessert makes this a top-pick to celebrate a birthday, specifically if you’re eating the brown butter praline bar.

Laurel Brasserie & Bar took over the space that used to be The Grand America Hotel’s Garden Cafe, changing up the dated interior with flower-shaped lights, wicker cane chairs, and black-and-white sketches. Dinner starts with complimentary housemade rolls and a creamy goat cheese butter, but save some of that bread for the french onion soup that’s simmered for over 24 hours and topped with toasted gruyere.