It's still hard to get a reservation at Flour + Water—and that’s because they continue to make the best pasta in the city. The constantly changing menu of pastas are made with flavor combinations that'll make you do a double take. Corn-and-cheese-stuffed pasta topped with mint, anyone? But after you try them, they’ll be burned into your mental list of things you want to eat again.

If we could be on a first name basis with any restaurant in this guide, it would be La Ciccia. It’s a neighborhood spot in Noe Valley with Sardinian food that surpasses almost anything that some of the bigger, fancier places around the city charge more for. We’d cross six neighborhoods just for the fusilli with uni or the spicy baby octopus stew. But what sets La Ciccia apart from other places is that the staff make you feel like you’re family coming home from a vacation every time you stop by.

Dinner at this upscale-ish Northern Italian restaurant in Nob Hill moves at a slower clip, which is fine by us. We want as much time as possible to appreciate their perfectly light fritto misto, seafood skewers grilled over binchotan, and deceptively simple pastas, like the cream-filled ravioli carbonara topped with crispy guanciale. This spot looks like a cafe, filled with neutral tones, black-and-white photos, and bistro chairs. You won’t want to leave.

Itria is the rare place that excites us every time we come back—and not just because their Californian-Italian dishes change with the seasons. The freshest raw bar dishes get added texture from unexpected toppings like baby potato chips and salty sea beans. And the excellent vegetable and seafood-heavy pastas are as gorgeous as they are well-executed. Cabbage is paired with bacon and saucy pumpkin butter, and Itria’s take on spaghetti amatriciana uses smoky bits of octopus instead of guanciale.

Cotogna, located between FiDi and North Beach, has simple, fresh, and consistently delicious food. This place is perfect for date night, special occasions, or lunches when you call in “sick”/decide to abuse the unlimited time-off policy at work. Maybe it’s the dim lights, the brick walls, the wood oven firing away in the back, or the perfect pasta—or the whole package—but Cotogna has the kind of romantic feeling a lot of places try to fake, but can’t.

Penny Roma is the sister restaurant of Flour + Water, but it’s a bit more casual and serves occasionally changing traditional Italian dishes like tagliatelle bolognese, agnolotti dal plin, and chicken al mattone. This Mission spot also has great crudos and small plates that you should get for the table, and enjoy from their plant-filled space with a glass of wine in hand.

You’ll experience the entire life cycle of pasta at this casual spot in the Richmond: there’s dinner service at night, but it’s also an all-day shop where you can buy housemade maltagliata that was just rolled out a few hours ago, ready for you to cook at home yourself. Simple yet memorable pasta dishes take up 95% of the tables’ real estate most nights, like the vodka fusilli with rich pork sausage or the seasonal corn raviolini that gushes with a sweet filling.

For excellent wood-fired pizzas with bubbly, charred crusts, book a table at Del Popolo. The wood-fired oven is right in the middle of the Lower Nob Hill restaurant, so you can watch as pies topped with hot salami or winter squash emerge from the flames and land on your table. We also love sitting on their back patio, which feels like a hidden, subterranean garden. Be sure to save some room for their rotating desserts—if it’s soft serve, absolutely finish your meal with a cup of it.

If you started to tell someone about all the different doughs, ovens, and temperatures that Tony’s uses to make their absurdly long menu of pizzas, their eyes would probably glaze over faster than you can say “900 degree wood-fired oven.” But if you just bring them here instead, they’ll be begging you for more when you leave. We like their classic Neapolitan pie and the coal-fired New Yorker, but if you want something else, you’ll definitely find it in their phonebook-sized menu.

This Italian place in Nob Hill is a great low-key, special occasion spot. It’s got a menu of fantastic food, from 'nduja toast to split over a few glasses of Nebbiolo, to larger plates like their 10-hour bolognese. The best part—it’s never hard to get a reservation, so if you’re in need of a dinner spot at the last second, Altovino has you covered.