At Mattie’s, delicious southern fare is served in a picturesque and historic setting — what more could you want for a weekend brunch? Situated in a South Austin farmhouse previously owned by Henry and Martha “Mattie” Faulk, the property’s stunning trees frame an expansive outdoor seating area, where diners can enjoy the Fried Chicken Eggs Benedict, Lobster Cobb, Cinnamon Sugar Brioche Doughnuts and other delightful dishes.

Quaint and quirky Hillside Farmacy uses freshly-sourced ingredients from local vendors to bring their scrumptious plates to life. The building, which was previously a pharmacy owned by pharmacist Doc Young, is a Texas Historical Landmark. The Young family still owns the building, and the Hillside Farmacy team renovated the space in 2011. Beyond that, the food is always wonderful, and the soda fountain drinks bring all the nostalgia.

The Sunday Brunch at épicerie is an ideal way to experience all that the French-American cafè and grocery has to offer. The non-waste farm-to-table eatery is constantly changing its menu with the seasons, but no matter the current offerings, you must try their authentic and unbelievably tasty pastries, especially the Pain Au Chocolate and Kouign Amann.

Served from 10:30 a.m. to 3 p.m. every Saturday and Sunday, the Dim Sum Brunch at Lin Asian Bar + Dim Sum is more than your average brunch. The traditional Chinese meal from Chef Ling Qi Wu features a full lineup of potstickers, bao and more. Be ready to share with a group and don’t forget the signature soup dumplings!

At Hank’s, the expansive patio and contemporary interiors provide a perfect setting to relish in an extensive list of breakfast and lunch options. Go all out with the Mimosa Carafe or Surf ‘N’ Turf Bloody Mary for the beverage portion of your meal. As for your main course, keep it light with the Garden & Goat Salad or fully indulge with the Eggs Benedict or Hot Fried Chicken Sandwich. Hank’s is a crowd pleaser, perfect for birthdays, family gatherings and special occasions.

This woman-owned restaurant is one of our favorite vegan and vegetarian spots in town, and they make a mean brunch! Their made-from-scratch breakfast menu is served all day so visitors can sit for the meal anytime they please. The eatery is a neighborhood favorite, full of regulars who keep coming back for the organic coffee, fresh dishes and friendly staff.

A Vietnamese café and a French bakery all in one! That’s Elizabeth Street Café. The bright, sunny restaurant brings the best of those cuisines together in its brunch offerings, which ranges from Bánh Mì sandwiches on house-baked baguettes to slurp-worthy Pho and sweet and savory crêpes. We also recommend the creative brunch cocktails and tasty Iced Vietnamese Coffee. And if you’re an early bird, you’re in luck because brunch is served from 8 a.m. to 2:30 p.m. on the weekends.

A modern Mexican mecca led by Chef Phillip Speer, Comedor is a can’t-miss culinary destination no matter the meal, but let’s talk about the brunch. You might not expect it, but the pancake is delicious, served with cajeta and brown butter to make a delectable treat to kick off your day. Looking for something more savory? Get a little bit of everything with the Plato Comedor, featuring a chorizo verde and black beans.

The vibes are top-notch at Honey Moon, a newer addition to Austin’s culinary scene. The 34th Street spot offers a decadent range of brunch plates, ranging from the humble but tasty Honey Moon Biscuits, served with beetroot butter and honey, to the epic Seafood Tower, complete with a dozen oysters, Argentinian prawns, crab claws and more delicacies from the sea. The lounge’s colorful, moody design will dazzle guests, along with its terrific drinks and dishes.

Founded in 2009 by hospitality industry giants Larry McGuire and Tom Moorman, Perla’s is known for its epic seafood offerings. Brunch is served from 10:30 a.m. to 3 p.m. every Saturday and Sunday, and there’s options for everyone! Get something from the Oyster Bar for that classic Perla’s bite, or go for a more breakfast-inspired plate with the Perla’s French Toast. This hotspot is reliably delectable with every visit.