Level up any celebration at Bar Mezzana, a coastal-inspired Italian spot and one of the best birthday restaurants in Boston. In a light-filled space decked with cozy banquettes for packing in your whole crew, chef-owner Colin Lynch dazzles with fresh, locally sourced seafood and exquisite housemade pastas like a knockout lobster paccheri. Don’t miss out on the refreshing Italian spritzes, which will immediately transport you–and your celebration—to the Amalfi Coast.

Open since 1975, Harvest is a Boston special occasion MVP that serves up creative riffs on New England and all-American classics. Dig into lobster rolls, seared Atlantic salmon, and one of the city’s juiciest burgers, courtesy of local specialty butcher Savenor’s. Enjoy them in the inviting dining room by the cozy fireplace or on the lush, all-weather garden terrace, complete with a roaring fire and plenty of blankets and heated lamps for elegant year-round dining.

Landing a table at Celeste is reason enough to celebrate. Since opening in 2018, the Somerville star has racked up praise from Eater, the New York Times and more for its made-for-sharing Peruvian dishes inspired by chef-owner JuanMa Calderon’s family recipes. Kick off the party in the lively, compact space with colorful cocktails with Peruvian spirits like pisco, followed by a feast of some of the city’s best ceviches and seafood-forward stews.

Nothing says celebration dinner quite like a hearty Italian meal, and you’ll get a knockout one at all three MIDA locations, thanks to James Beard Award-nominated chef-owner Douglass Williams. South End’s rustic-chic gem sits under one of Boston’s signature brownstones, and at every spot, you’ll find thoughtful favorites like bucatini all amatriciana and classic pasta puttanesca. Bonus points for a carefully curated wine and amaro list worthy of any special occasion.

Bar Vlaha’s catalog of shareable Greek dishes runs deep, making it ideal for easygoing group gatherings. Spit-roasted meats like lamb and fish from the open-flame kitchen are made for splitting, as are the top-notch savory pies. Sit at the taverna-style bar for happy hour drinks, or in the rustic main dining room with colorful textiles and warm wooden accents for larger celebrations. Add in a killer selection of all-Greek wines, and you have all the ingredients for an extra-special night.

Clambakes are practically a rite of passage in New England, and no one does the festive seafood celebration like Little Whale. This charming Back Bay spot is known for its top-notch local littlenecks and Maine lobster, but chef-owner Michael Serpa also serves steamed seafood family-style for parties of eight to 12 (which must be ordered a week in advance)—think whole lobster, plus chowder, clams, and more. Dial up the celebratory factor with the optional raw bar supplement.

Decadent dishes and a breathtaking backdrop—this NYC-born steakhouse pulls out all the stops for special-occasion meals. Book a table by one of the floor-to-ceiling windows for unbeatable Fort Point Channel views. Start with one of the raw bar platters, then move on to the main event—premium meats like a coffee- and cocoa-rubbed New York strip steak, presented under a glass lid and piped with smoke. No celebration here is complete without a slice of the legendary coconut creme cake.

Boston and tea go way back, so it’s only fitting that the city has an iconic pinkies-up special-occasion spot. Celebrate with canapes, macarons, and pots of Darjeeling and sencha in a plush, Art Deco-inspired setting. Tea is the main event here, but dial up the party vibes with creative cocktails from co-owners (and Drink alums) Patrick Brewster and Lee Morgan. Reserve one of Silver Dove’s sought-after emerald banquettes well ahead of holidays like Mother’s Day, when it’s especially popular.

At Puritan & Company, James Beard Award-nominated chef Will Gilson pays homage to his roots, giving nostalgic New England classics a modern twist. Gear up for a refined seafood-forward menu starring Parker House rolls and swordfish pastrami, made with the fatty belly part of swordfish that is frequently caught off the area’s coast. Celebrate special occasions in the cozy, industrial-chic dining room, or book the private back room for small, intimate gatherings.

One of Boston’s most beautiful restaurants, Pammy’s impresses with Greco-Roman decor and hearty Italian American dishes from co-owners Pam and Chris Willis. A 14-seat communal table lined with flower vases, a gorgeous tiled hearth, and a scene-stealing stone sculpture of Demeter—the Greek goddess of harvest— set the stage for a showstopping, choose-your-own-adventure meal starring dishes like gochujang lumache with bolognese sauce and lobster gnocchi.