San Francisco’s iconic seafood restaurant rocks a big waterfront patio, set on the edge of the Embarcadero with prime bay and bridge views. Sit among baby palm trees and white umbrellas and watch the world walk, jog, or rollerblade by while relaxing with lobster rolls and Champagne. Wander past the oyster bar and up the stairs, and you’ll find a private dining room with a deck overlooking all the waterside action.

Foreign Cinema is home to one of San Francisco’s most renowned patios. The outdoor space has gone strong since 1999, with classic films projected onto the garden wall. Nothing beats dinner and a movie under the stars alongside Foreign Cinema’s Californian Mediterranean menu, which includes oysters on the half shell, peppercorn-spiced duck breast, and roasted za’atar chicken. If you go for brunch, don’t skip the crowd-favorite housemade fruit pop tarts.

This contemporary American spot is all about an enormous courtyard with decor that changes seasonally—it becomes a full-on winter wonderland in December and is lined with floral curtains, twinkling lights, and plenty of greenery throughout the year. Covered and heated areas (plus blankets) mean it’s comfortable in all kinds of weather. It’s the kind of chic, atmospheric spot you’ll keep coming back to for a solid Cali-accented menu featuring asparagus crab dip and Wagyu steak frites.

Cane chairs, colorful rugs, and intricate wooden dividers (for plenty of privacy) make the patio at this Mediterranean and Parisian-influenced bistro one of the city’s coziest. Barcha’s lunch menu is a workday treat, known for top-notch shawarma and kebabs. Other winning Middle Eastern dishes include fattoush salad brightened with mint and sumac or pistachio and fig jam baklava.

This Italian restaurant’s third location is the best for outdoor dining, opening up to a sceney rooftop deck with retractable black-and-gold striped awnings (which can be cranked open on sunny days). Pizza and pasta are Fiorella’s specialties, and a locally leaning beer list, regionally sourced produce, and city-themed murals and wallpaper make it distinctly San Franciscan. Pro-tip: Stop by after a stroll through Golden Gate Park for an especially satisfying open-air meal.

The only thing better than devouring a perfect shrimp dumpling might be doing it with a view of the Bay. You can feast on the finest dim sum up on the deck at Harborview, including baked barbecue pork buns and full Peking duck platters. The family-style Chinese meal pairs well with the photogenic Embarcadero surroundings, which includes the Ferry Building and Bay Bridge.

This Mexican outdoor star sits behind Moscone Center and Yerba Buena Gardens and features a heated parklet that’s surprisingly secluded and lush with greenery. Kick back and relax with watermelon margs, esquites, and cochinita pibil tacos. The chef is originally from the Yucatán—where the slow-roasted dish originated—so the pork is seriously succulent.

One of the most loved Peruvian restaurants in San Francisco sits between the docks at Pier 1½, where some diners even park their boats during dinner. La Mar has a new bar and massive dining room, among other beautiful spaces, but the best seat in the house is on the deep patio, which is both covered and heated to ward off the fog. Dig into fresh cebiches, empanadas, and pisco cocktails while watching the ferries float out past Treasure Island.

This groundbreaking vegetarian restaurant first opened in 1979, and it’s still feeding diners fresh spring rolls, giant bean tagines, and seasonal pastas. Greens boasts a beautiful home in one of the Fort Mason warehouses, where rich wood interiors look out onto the bay and Golden Gate Bridge. The restaurant recently built a wooden “pavilion” outside, so you can dine to a soundtrack of lapping waves and gulls—with plenty of space heaters to cut the fog.

Ride the elevator to the top of the swanky Proper Hotel and step out onto a space studded with fire pits. Charmaine’s occupies a triangular rooftop with city views up and down Market Street. The menu is anything but an afterthought, since acclaimed chef Jason Fox (of MICHELIN-starred Commonwealth fame) took over the hotel kitchen. Snack on huitlacoche-stuffed potatoes, chopped salads, or cheeseburgers, and sip a Pimm’s cup with a curly cucumber garnish as you take in the striking skyline.