Old Town Scottsdale’s heart beats to a Latin drum at The Mission where renowned Chef Matt Carter (Zinc Bistro and Fat Ox) brings a modern twist to Latin cuisine blending influences from Spain, Mexico, Central America, and South America. Sip a signature margarita with unique flavors such as cucumber jalapeno or aguacate as you watch your tableside guacamole made to your taste from more than a dozen fresh ingredients.

Chef Gio Osso’s intimate gathering spot is tucked inside Old Town Scottsdale’s Bespoke Inn, where his menu features contemporary cuisine inspired by his Mediterranean roots and global influences. Simply dubbed "honest craft," Chef Gio's menu changes weekly and consists of reliable and satisfying mainstays like homemade pasta, hearty meat dishes, and superb seafood.

This family-owned and operated gem in the heart of historic Old Town Scottsdale has earned a reputation for its first-rate service, elegant ambiance, and five-star cuisine. At Cafe Monarch the menu is always changing, bringing you an ever-evolving array of innovative culinary creations that feature nothing but the finest in premium fresh, local, seasonal, and sustainable ingredients. The four-course prix fixe menus are meticulously designed to delight even the most sophisticated of palates.

After working for an international food import company for over a year, 2007 James Beard Award winner Nobuo Fukuda is back in the kitchen, presiding over an intimate, 60s-era space that feels more like a bar than a restaurant, but never fear. Fukuda’s extraordinary East-meets-West version of Japanese cuisine, including his signature sashimi spoons, is as brilliant as ever — and remarkably affordable.

SumoMaya offers a unique dining experience that combines the bold flavors of Latin America with the exquisite traditions of Asian cuisine. Their innovative menu features a wide array of dishes that are expertly crafted to delight your taste buds, from tantalizing tacos and sizzling stir-fries to succulent sushi and vibrant ceviches.

Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.

Airy, elegant FRANCINE, which sits in the luxury wing of Scottsdale Fashion Square, exudes the charms of le midi (the south of France), homeland to celebrity chef-founder Laurent Halasz who re-creates specialties of the Mediterranean region. Executive Chef Remy Lefebvre, who is French-born, with his product-driven cooking, and a focus on experience and high food quality, brings more than 20 years of global culinary experience at Michelin Star restaurants and luxurious hotels.

Inspired by the natural elements of earth, fire, water, and air, the newly curated menu crafted by Executive Chef Gregory James invites you on a journey of gastronomic discovery like never before. Enjoy innovative seasonal menus incorporating local, organic produce, and sustainable seafood and meat. Savor delicious, diverse fare, which includes premium world-class meats, a best-in-class raw bar, exceptional enhancements to each course as well as vegetarian and gluten-free options.

LON’s at the Hermosa is an authentic Arizona hacienda surrounded by spectacular scenery. Its elegant dining room melds homemade adobe and rustic ironwork with flattering lighting and carefully set tables. Enjoy award-winning Globally inspired Arizona fare on the spacious patio, or by one of the fireplaces throughout the lounge and dining areas, adorned with art pieces by Lon Megargee.

Uchi, "home" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase.