This tropical-themed oasis is a Woman-owned and Black-owned business, serving a menu inspired by the cuisines of Dominica, Antigua, St. Thomas, Trinidad, and Jamaica. Jasmine’s recipes have been handed down from generations within her family, and are expertly paired with inventive tropical cocktails.

After opening in 1965, Joe Allen was quickly embraced by the Broadway community, becoming an established theater district favorite. The restaurant is known for its unique wall décor with posters of Broadway flops. The menu changes daily, although certain favorites are always available.

Established in 1906, just three years after New Yorkers rode their first subway car, Barbetta is the oldest restaurant in New York that is still owned by the same family that founded it. The iconic dining spot specializes in Piemonte Cuisine and boasts an extensive wine list of more than 1,700 selections.

Known for acclaimed Chef Seki’s innovative approach to sushi, this sleek establishment promises to take its guests on a “culinary journey.” Enjoy a distinct dining experience with signature sushi classic and expansive sake and wines, paired perfectly with each meal.

This family-owned French bistro serves classic fare from fixed price menus. With traditional French cuisine passed down through three generations set in an old-world, rustic atmosphere, guests are transported to the French country right in the heart of Times Square.

Swing 46 has been entertaining audiences in Times Square with the best Big Band, dancing and fine dining since 1997. Its menu is traditional American Fare with a Modern twist, each dish carefully prepared using only the freshest ingredients. Satisfy your appetite while listening to the sounds of Jazz performed live every night.

Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 20 years. Located on New York’s famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Becco is most famous for its innovative pasta tasting menu & extensive $29 wine list.

Inspired by 1970s NYC, Lady Blue is an upscale craft cocktail bar with a selection of gourmet small plates and sandwiches available.

At Chai, they serve authentic Beijing cuisine, inheriting cooking techniques of the court cuisine of the Qing Dynasty. Chai boasts a wide variety of meticulously prepared dishes including their famous Peking Roast Duck, Zha Jiang Noodles, Aiwowo, and much more.

Hidden behind a secret entrance above Joe Allen, Bar Centrale is an exclusive lounge in a converted apartment that often plays host to Broadway stars post-show.