Just north of Washington Park in an old German church—Mellotone is less like a brewpub and more like a brew-sanctuary with laidback vibes and a refined space. Edible fans will love the clean west-coast style beers and seasonal fruit sours paired with an elevated brewery menu complete with vegetarian options (try the spicy cucumber noodles and citrus olive oil cake). Yes, you can get the smashbuger too.

Call it breakfast, brunch, or lunch; no matter what we’re making, we’re making it buttery good. Butter Cafe is a casual, quirky breakfast and lunch stop in the University of Dayton area featuring fresh and organic ingredients. We specialize in classic comfort dishes with an added flare. Many of our dishes feature vegan and gluten-free ingredients and our bakery case is always packed with classic, keto, and gluten-free sweets.

Camp Washington Chili has earned the James Beard Award as an “American Regional Classic” for its timeless appeal and its commitment to quality food. While our secret chili recipe speaks for itself, there are other ingredients that help make Camp Washington Chili the premier chili parlor in Cincinnati.

Cincinnati is filled with noisy German beer halls but Kantine is a proper neighborhood Biergarten. Nestled in the industrial outskirts of Spring Grove Ave under the viaduct you’ll find chef-owner Peter Schuster and his team serving up real German comfort/street food. Sausages, Schnitzels, homemade Döner kebab, potatoes (of all kinds), and german-style flat bread (Flammekuechen). Stop in on Mondays to perfect your German language skills – it’s German night!

New American restaurant and wine bar, nestled in the charming Mainstrasse district, Chef Stephen Williams offers an eclectic menu and wine list. Whether you want to commemorate a special event, cultivate your palate, or relax with friends, we have an offering for you.

Omnivore, Vegetarian & Vegan. Melt Revival is a long standing, made from scratch cafe, located in the eclectic area of Northside in Cincinnati, OH. Melt is known for its broad dietary options, which places a heavy focus on vegan, vegetarian and gluten free dishes. Owners Diane and Shannon have a tremendous amount of passion for creating innovative dishes that are healthy, organic, and locally sourced. Their influences stem mainly from their time spent in California, where Shannon worked as a ch

Head up to the third floor to the Aquifer Tasting Room to find cocktails, flights, and pours of New Riff's award-winning spirits. Small bites from the The Distillers Plate feature regional treats like Benedictine Dip and a variety of perfectly paired speciality from local food artisans. Open Tues-Thurs 11am-7pm. Fri-Sat 11am-8pm. Sun 11am-5pm.

A Hidden gem. Laid-back restaurant with an eclectic menu and a classic feel. Our food is thoughtful and delicious, we work closely with local farms and purveyors to bring you a sharable menu that hits every note. Pair that with a great soundtrack and comfortable lighting and you will have an outstanding time.

An urban cheese oasis in East Walnut Hills with a Tasting Room and Full Bar. Stop in to sample handmade, award-winning, artisanal cheese made in house, paired with a curated collection of other local artisan foods, rare wines, and local beers. Order charcuterie boards, cheese, wine and beer to-go.

Late-night food, fun and eclectic. A low key cocktail bar and cafe featuring expertly crafted drinks, a rock solid european beer list, fun wines and old world inspired food like caviar, liverwurst, radishes & butter, salumi and cheeses.