Fully renovated in 2024, this swanky cocktail lounge on the 21st floor of the Beacon Grand goes all in on Art Deco vibes—think velvet upholstery and jewel tones galore. Scott Baird of Trick Dog consulted on the cocktails (get the Dirty 90s martini), while MICHELIN-pedigreed chef Johnny Spero advised on elegant snacks like baked oysters and furikake fries. Add in live DJs and jaw-dropping city views, and it’s easy to see why this luxe spot was named one of Esquire’s Best New Bars in America.

Elena’s is the first Mexican restaurant from the family behind the city’s wildly popular North Beach Italian joint Original Joe’s. Since opening in February, it’s become one of the city’s hardest-to-snag reservations, thanks to a crowd-pleasing menu of Mexican favorites like heaping combo platters, sizzling fajitas, and top-tier margaritas. Enjoy it all in one of San Francisco’s most beautiful dining rooms, complete with live trees and cozy banquettes that reach for the rafters.

This cool new Northern Iranian wine bar opened on a corner of upper Mission Street in February and quickly became a neighborhood favorite. At his first full-service restaurant, chef Hanif Sadr dazzles with colorful mazze platters filled with sumac labneh, naz khatoon (eggplant and walnut dip), pickles, and olives. Pair them with pitch-perfect wines from the Caucasus Mountains or cad sharbats (sweet drinks) infused with saffron and rosewater.

Four Kings roared into Chinatown in March, and the accolades soon followed. The New York Times, Bon Appétit, and others crowned it one of the country’s best new restaurants, thanks to MICHELIN-pedigreed chefs Franky Ho and Michael Long and their bold riffs on Cantonese classics. Dishes are compact and aggressively seasoned (get the smoked squab), the bar keeps the highballs flowing, and the 90s pop music is cranked up loud—all the ingredients for a lively night out.

Come to Hed 11 for an epic Thai tasting menu from MICHELIN-Starred restaurant vet chef Piriya “Saint” Boonprasarn. At this stylish space inside the Kimpton Hotel Enso, Boonprasarn whips up seasonal, 11-course extravaganzas starring bold, contemporary Thai dishes. Expect elegant plates like a caviar-topped coconut pancake accompanied by clever cocktails, including a plum gimlet and a yuzu-forward take on the classic gin sour.

Open since June, Xebec is a must-visit spot for its playful Mediterranean-Japanese mashups. Owner George Hawawini serves up clever fusion dishes —expect everything from skirt steak and patatas bravas to sashimi and handrolls. The blue and cream-colored space with a marble bar and light fixtures that float like bubbles is an ideal spot for fancy drinks and oysters before the ballet or opera.

Come to the new Noe Valley outpost of Fiorella for the crowd-pleasing blistered pizzas and fresh pastas that made this super popular local Italian restaurant a runaway hit. Stay for seasonal salads, fun spritzes, and a lively dining room with colorful illustrations inspired by mid-century Italian pop art. Grab a seat at the six-seat pizza bar to watch pies bubbling in the custom black oven or by one of the windows for prime people-watching at this quintessential neighborhood spot.

This ambitious fine dining restaurant from culinary powerhouse Omakase Restaurant Group opened in August inside the Jay Hotel. An alum of Niku and Commis, chef Celtin Hendrickson-Jones puts a refined spin on Southern classics—think catfish dumplings and pork chops with fuji apple barbecue sauce—best paired with bar director Franco Bilbaeno’s bourbon-forward cocktails. Enjoy it all in a sleek space that channels the Presidio with sage green accents and Eucalyptus seed pod-inspired light fixtures.

The latest Peruvian restaurant from prolific restaurateur Carlos Altamirano (Mochica) opened with a bang in September. The menu brings back all of the chef’s greatest hits: ceviche, sashimi, and lomo saltado plus family-inspired recipes like his mother’s seco de cordero (lamb stew). Settle in for a feast in the cozy dining room with warm wood shiplap and blue banquettes, or grab a seat on the back courtyard by the cozy firepit to sip on pisco-inspired cocktails.

A hot take on a French bistro, Bon Délire arrived in Embarcadero in October. Restaurateur Kais Bouzidi of Sens and Barcha grew up in the center of Paris and brings that elegant sensibility to his first French restaurant. The menu goes all in on classic bistro comfort foods like steak frites, escargots, and a croque monsieur. Grab a seat at the horseshoe-shaped bar for a round of cocktails (get the kir royal) while a DJ booth spins vinyl in the corner and a projector casts movies on the wall.