Make sure to stop by Armande. This little spot is a real gem—a bakery, grab-and-go, and catering where everything is made from scratch. Try their standout sandwiches, like the Crab Bun (crab meat, vegan mayo, crunchy veggies) and the Bun Mi (pulled beef, wasabi mayo, pickled vegetables). For dessert, their lemon meringue tart and black sesame coffee tart are not to be missed, and the lemon brownie is a crowd favorite. Whether you're craving, Armande has something delicious waiting for you!

Le Tire-Bouchon was once a global hotspot where people left their love letters. It’s famously connected to Jacques Brel, whose monument still graces there. Following a recent renovation, the restaurant beautifully combines historical charm with modern elegance. The menu is a tribute to French culinary traditions, featuring classics like snails, beef stakes, crêpes, and other time-honored favorites, all crafted from fresh, seasonal ingredients. To top it off, French wines, are perfectly chosen.

Le Consulat is a coffee house and restaurant stand, which is set in one of the oldest buildings in the area and is a symbol of the old Montmartre neighborhood. Picasso, Sisley, Van Gogh, Toulouse-Lautrec, and Monet all gathered here. Go early to get a table (it opens at 11 am.)

Picture this: a sunny afternoon on the terrace, white tablecloths, a glass of champagne in hand, and you’re digging into their famous Seafood Platter. Maybe you’re craving something more indulgent like lobster or Sole meunière. If you’re in the mood for something a bit more casual, their Normandy-style mussels or classic Fish & Chips are always a hit. And with 120 different French wines to choose from, you’re in for a treat. This 100-year-old brasserie is a true Montmartre gem.

Au Rêve was a favorite spot for many cultural icons—Jacques Brel, Patrick Modiano, and even Fabrice Luchini, alongside journalists and local workers. After closing in 2009, this legendary café has made its comeback, offering homemade dishes, a great cocktail menu, and classic bistro fare. You can’t miss their standout eggs with mayo or Mathieu’s homemade terrine. The simple, traditional cuisine is what makes it so special. And for drinks, the absinthe, a timeless classic, is finally back!

LouLou Montmartre is a great spot for brunch with the most charming view of the Parisian skyline. LouLou's is 100% natural including a beautiful list of natural wines and artisanal beers.

Seb'on is where Chef Sébastien Heloin brings his extensive culinary expertise to life. With a career shaped by stints at renowned establishments like the Ministry of National Education, JAMIN with Benoit Guichard, the RITZ with Michel Roth and Guy Legay, the SCRIBE with Yannick Alleno, and the BRISTOL with Eric Frechon, Sébastien’s cooking style is a blend of precision, passion, and a deep love for sharing exceptional food. The menu evolves with the seasons and the freshest local ingridients.

Café de Luce is a charming spot where classic French comfort food gets a creative twist. You’ve got to try their Fried Camembert Ravioli—crispy on the outside and gooey on the inside, it’s a total treat. For a Parisian style, take their hot croissants filled with either savory Ham and Comté or Snail and Parsley. And of course their Knife-Cut Beef Tartare with Flowering Herbs and crispy fries.

It is a unique dining experience in the heart of Montmartre. It has a minimalist design, featuring light wooden furnishings and a long counter facing the chef. There are two set menus you can choose from – one with a selection of nigiri sushi; while the omakase includes sashimi and grilled fish.

HIRU is a cozy spot that boasts a fine collection of wines and cocktails. For a personal touch, ask for Alexandre, one of the welcoming owners who greet each guest personally.