"Founded in 2015, Roaming Rooster has become one of DC's hot spots for fried chicken sandwiches," writes Malik. "In just a few short years, the business has grown from a single food truck to four, along with a brick-and-mortar location in Woodridge and another opening soon on U Street. Of the five chicken sandwiches on the menu, the Honey Butter Fried Chicken is the best seller, and the Nashville Hot is not to be missed!"

"Service Bar, a popular U Street bar known for seasonal cocktails and brunch, also offers a range of stellar fried chicken sandwiches. The Original Chicken Sandwich features a crispy chicken thigh with special sauce and pickles on a sesame seed bun. The chicken is perfectly crispy and juicy, and the pickle adds a nice balance to the sandwich. Service Bar also has an outdoor patio or "streatery" for dining during the pandemic."

"This casual family-owned carryout spot in the historically Black Anacostia neighborhood is known for its West African dishes and makes its bread and desserts in house. In addition to a variety of other stellar menu options, the fried chicken sandwich should not be missed. It's perfectly crispy and well-seasoned, with the option to add bacon and cheese. This sandwich is a crowd-pleaser."

"Through Queen Mother's, Chef Rock Harper aims to honor fried chicken as a part of Black culture and stake a claim in the growing fried chicken sandwich market for Black restaurateurs and food professionals. Menu offerings include a range of local, cage-free, and antibiotic-free fried chicken sandwiches and sides such as the outstanding Classic Fried Chicken Sandwich featuring Virginia pickles and a house-made sauce. Queen Mother's is open from 11 am to 2:30 pm, Tuesday through Friday."