Receiving two MICHELIN Stars, Thevar redefines the expectations of Indian cuisine with its inventive dishes. The restaurant offers a single chef's menu, along with a vegetarian alternative featuring intriguing snacks. With an extensive wine list, patrons can indulge in Indian-style wines or cocktails for a delightful buzz. The restaurant's chic and sophisticated decor, complemented by well-crafted lighting, sets the stage for an atmospheric dining experience.

At Burnt Ends, the focal point is the brick kiln oven, exuding a tantalising aroma as charcoal roasts the ingredients, igniting taste buds with anticipation. The bustling open kitchen, with its bar counter extending at the centre, immerses diners in a vibrant atmosphere. Beyond the delectable meat entrees, the specialty snacks beckon exploration, while opting for the chef's selection promises a delightful surprise for the palate.

The open kitchen, seamlessly connected to the curved bar counter, serves as the chef's culinary stage, offering guests a captivating visual spectacle. With exclusively fixed set menus featuring seasonal-themed dishes, patrons are treated to a curated culinary journey. To elevate the experience further, professional tea and wine pairing services ensure every bite is a delight to the senses.

For aficionados of Malaysian cuisine, Seroja is a must-visit. Chef Kevin Wong's expertise lies in masterfully infusing his dishes with a myriad of spices, effortlessly capturing the distinct flavours of the Malay Islands, which have garnered a devoted following among food enthusiasts. The restaurant offers a distinctive set menu tailored for solo diners.

Incorporating a quintessential Japanese bar aesthetic, the countertop at MICHELIN Starred Sushi Kimura boasts a century-old Hinoki cypress wood, exuding timeless elegance. Under the helm of a skilled Japanese chef, renowned for his expertise in aging fresh fish, each ingredient is imbued with a distinct and lingering flavour profile. Seated at the bar, patrons witness the chef's meticulous craftsmanship firsthand, fostering a deeper appreciation for the fusion of culinary artistry.

Infused with Catalan influences, the interior design at Foc (Clarke Quay) exudes an exotic and enchanting charm. Take a seat around the elevated bar chairs and immerse yourself in the dynamic atmosphere of the dining room. The tantalising aroma of charcoal barbecue further enhances the dining experience, whetting your appetite for the culinary delights to come. Traditional Spanish cuisine takes on innovative twists, served in small plates and portioned according to the number of diners.

Rooted in Singaporean cuisine, Mustard Seed features classics like Laksa and Rojak, and the restaurant also seamlessly integrates Japanese influences to elevate flavour profiles. The menu rotates every two months, offering an array of options, including an eight-course dinner thoughtfully curated for solo diners, epitomising a taste of tradition and heritage.

Tippling Club delights the palate with its imaginative culinary creations, employing sophisticated and innovative cooking techniques. The chef's team transforms the kitchen into a veritable laboratory, presenting diners with a succession of delightful surprises. Positioned adjacent to the kitchen, the bar counter offers the prime vantage point to witness the intricate process behind each culinary masterpiece — truly a feast for the senses.

The restaurant's signature sukiyaki original soup, brewed since its inception, captivates diners with its rich and aromatic flavours, earning it widespread acclaim. Offering only a single set menu, the highlight is undoubtedly the 32- to 36-month-old Miyazaki Ozaki Wagyu beef, famous for its exceptional taste and marbling. Utilising a variety of cooking techniques, the chef elevates the beef to unparalleled heights, ensuring an unforgettable dining experience.