Open since 2015, MICHELIN-Starred The Dabney is where you go for bold, seasonal tasting menus with Mid-Atlantic influences from James Beard Award-winning chef Jeremiah Langhorne. Settle into the modern farmhouse space with a roaring open hearth for a feast of dishes that could include Maryland blue crab with black truffle and pork shoulder-stuffed squash. Bonus points for a rootsy soundtrack and warm service that make every meal here feel like dining in someone’s hip living room.

A longstanding DC favorite, Founding Farmers goes all in on crowd-pleasing American fare starring the very best ingredients sourced from top farmers and purveyors. Located on the Potomac River, the Georgetown outpost has an urban farmhouse vibe with dramatic archways, warm lamp lighting, and comfortable red booths—perfect for digging into standout dishes into hearty comfort fare like burgers, BBQ pork ribs, and chicken pot pie.

One of the best special occasion restaurants in DC, Tabard Inn is one of the District’s longest-running employee-owned hotels. The intimate, parlor-like setting complete with plush sofas and a fireside lounge makes every meal here a cozy and memorable one. Come for chef Matthew Zafrir’s elegant takes on contemporary American dishes that could include duck confit with Carolina gold rice or seared scallops with corn succotash; stay for rare whiskeys and live music on Sunday and Monday evenings.

Located inside a historic Georgetown home, 1789 Restaurant goes all in on cozy design accents like roaring fireplaces, antiques, and crisp white tablecloths. It’s the perfect setting for chef Charles Kreiser’s refined menu of American dishes ranging from wagyu tartare to lamb bolognese and duck breast with foie gras dirty rice. If you’re drinking, don’t miss the stellar cocktails like an old fashioned made with butter-washed bourbon.

This Italian and Greek favorite is set in a former carriage house and home to a cozy dining room with a fireplace, lanterns, and leather banquettes—perfect for digging into Mediterranean small plates and dishes like trumpet mushroom arancini and tagliatelle with pork ragu. Don’t miss the wisteria-clad courtyard, outfitted with fire pits for cooler evenings.

Located inside the five-star Pendry hotel, this stylish lobby bar dials up the cozy factor with glam accents like dramatic velvet curtains, and dark wood galore. Cozy up at one of the sleek marble tables for a round of cocktails, premium whiskey flights, and fancy bar snacks like caviar deviled eggs. Don’t miss the “boozy tea menu,” complete with tea-infused cocktails like a vodka-based dirty chai paired with sweet and savory snacks.

Open since 2016, Service Bar is known for innovative cocktails that have landed this neighborhood drinking den a coveted spot on North America’s 50 Best Bars list multiple years running. Sip on favorites like a tropical-inspired pisco punch and a celery-infused martini in the cozy, wood-paneled space beloved by industry insiders. Pair them with the fried chicken sandwich, one of the city’s best.

LiLLiES Italian Restaurant & Bar serves up comforting Mediterranean- and Italian-inspired dishes using the very best regional ingredients—think chicken parm, roasted lamb shank, and lobster ravioli. With wooden furniture, elegant red wallpaper, and intimate tables add to the cozy atmosphere at this Woodley Park gem and DC date-night destination.

With dark wood furnishings, lamp lighting at each table, and comfortable booths, this subterranean basement bar screams cozy. Choose from over 300 whiskeys by the glass and whiskey-forward cocktails like the classic paper plane. Pair them with Southern-style shared plates like oysters, smoked chicken wings, and crispy pork belly. Live music, DJs, and trivia nights add to Crimson Whiskey Bar’s always-lively yet cozy vibe.

At family-run L’Auberge Chez Francois, expect elegant, traditional French fare inspired by founder François Haeringer’s Alsatian heritage. Filled with dark wooden accents, French murals, and family heirlooms, the historic Falls Church farmhouse is the ultimate cozy setting for a feast of favorites like escargots, duck foie gras, and an impressive strip steak with truffle sauce. Don’t miss the restaurant’s hot soufflé, best enjoyed by the roaring fireplace.