Repurposed shipping containers are decked with murals at dBar, a New American spot that morphs into a restaurant and nightclub after dark. Three-walled coverage plus plenty of air circulation makes it an ideal spot for sipping colorful cocktails on sunny days and warm nights. Favorites on the seasonal bar-focused menu include the Giannone brick chicken and beef brisket mac and cheese.

Porto’s outdoor seating is some of Boston’s best thanks to its size and design. String lights, throw rugs, couches, and pretty craft cocktails make the patio a prime spot to take in Back Bay’s skyscrapers. James Beard Award-winning chef Jody Adams focuses on Mediterranean food with dishes like a decadent seafood tower, grilled lamb chops with salsa verde, and scallops a la plancha.

As the flagship of popular area chain Legal Sea Foods, this location is an iconic three-floor waterfront destination. Snag one of the first-floor patio tables to take in harbor views and a classic seafood menu featuring crab cakes, scallops, and the restaurant’s beloved lobster roll. Head to the third-floor lounge—complete with retractable glass roof—for light bites, sushi, and cocktails. For the best seaport views, head to the newly opened roof deck and watch the ships go in and out.

The path to Casa Romero is downright Oz-like: An alley leads diners to a hidden but vibrant world filled with colorful chair cushions and lots of greenery. This casual Mexican gem is the oldest of its kind in Boston and has served top-notch tacos, enchiladas, tequila drinks, and more in its fenced-in outdoor hideaway since 1972.

This lush Harvard Square garden terrace is the gold standard for elegant all-weather dining, complete with an outdoor fireplace, plus blankets and heated lamps for guests. Open for lunch, brunch, and dinner, Harvest serves creative riffs on New England and all-American classics like lobster rolls, seared Atlantic salmon, and one of the city’s juiciest burgers courtesy of local specialty butcher Savenor’s.

Bar Mezzana’s floor-to-ceiling windows bring the outside in all year round. But the seat count at this South End favorite doubles from spring to fall courtesy of a sprawling patio and charming courtyard. The coastal Italian vibes and creative negroni lineup make brunch particularly popular. Tear into housemade breads, crudos, and pastas while soaking in the views of the bustling neighborhood.

This beloved Japanese izakaya-style bar and restaurant (a short walk from Fenway Park) has two outdoor seating areas set against a backdrop of elaborate, colorful murals and lush green plants. It’s the type of versatile spot that’s a go-to for both intimate date nights and group hangs thanks to a crowd-pleasing menu of Japanese bar food like chicken karaage, ramen, and yakisoba. Round out your night with Hojoko’s creative cocktails or a bottle from the well-curated sake lineup.

If you’re looking for an outdoor spot that combines local seafood with exquisite Italian cooking, Mare is the ticket. It has one of the most popular outdoor patios that looks out to the Greenway, a stretch of park space that separates Boston’s seafront neighborhoods from the downtown areas. In the summertime as tourists rush to Boston, Mare becomes people-watching central. Expect classic Italian food with New England twists, and be sure to order a lobster roll, served with rosemary salted fries.

A hidden back patio fuels the date-night vibes at this intimate Italian restaurant. Forcella’s brick-lined hideaway, complete with bistro lights and lots of shade, is one sought-after spot. Snag an outside table well in advance to dig into dishes like braised rabbit gnocchi and rigatoni with roasted eggplant.

Since opening in 2022, this Kendall Square brasserie has drawn crowds for a small but inviting patio dotted with French bistro-style chairs and umbrellas. Run by the same group that owns beloved Petit Robert Bistro in the South End, Batifol serves no-frills French classics like coq au vin and steamed mussels with fries. Make sure to snag your reservation early for the $1 oyster deal, which runs every day (until sold out).