It’s not uncommon for MICHELIN-starred restaurants in London to update menus with the seasons, but St. JOHN Smithfield updates its menus every single day. This ensures diners unveil the freshest local produce thanks to a unique nose-to-tail approach. With dishes like ox heart, pig’s kidneys and roast bone marrow, every part of the animal is put to use.

Brett Graham, known for his work at the iconic The Ledbury restaurant in Notting Hill, and Mike Robinson of Berkshire’s Pot Kiln Pub have teamed up to create a charming, MICHELIN-starred pub in Fulham’s backstreets. The menu at Harwood Arms brings authentic flavours onto your plate, with a focus on game and wild produce, with venison being a frequent star of the menu.

Locanda Locatelli’s head chef Giorgio Locatelli comes from a family of restaurateurs, getting his start in his uncle’s MICHELIN-starred restaurant in Northern Italy. Alongside his own MICHELIN star, he’s earned a reputation as one of the best Italian chefs in the UK and beyond. While the food at Locanda Locatelli’s is unforgettable, the ambience makes it truly special. There’s a friendly, welcoming vibe here, where diners can relax and enjoy each other’s company alongside high-quality dishes.

Rooted in tradition, but with a bold, modern edge, Benares brings unique Indian cuisine to the heart of Mayfair. Executive chef Sameer Taneja curates a simple menu that uses local British ingredients and French cooking techniques to create unforgettable Indian dishes. Under his guidance, Benares earned a MICHELIN star in 2021 and retained it until today.

Head west to Notting Hill and step into the sophisticated dining space at CORE by Clare Smyth. Beautiful flower arrangements and charming bookshelves add a comforting touch to the sleek white and gold furnishings. With a strong focus on British produce and craftsmanship, everything from the ingredients to the silverware is carefully selected. It’s this commitment to excellence across the board that has helped CORE by Clare Smyth earn its coveted three MICHELIN star rating.

Founded in 1991 by restaurateur and TV celebrity David Moore, Pied à Terre earned a MICHELIN star in its first year of operation, and it’s maintained its high standards ever since. Moore can still be found leading the front of house and welcoming diners with a friendly smile and his signature colourful oufits. This personal touch helps make a night out at Pied à Terre one to remember.

Trinity opened in 2006 with one simple goal: to serve top-notch food. With a MICHELIN star – plus three AA rosettes and frequent rankings among the top restaurants in the UK – it’s safe to say it’s achieved that goal. Inspired by the seasons and the great outdoors, Trinity’s changing menu always features top-quality ingredients, cooked creatively. Yellowfin tuna crudo with XO dressing is an easy choice to start with.

The dishes at Kai are inspired by the cuisine of Nanyang, a region along the coast of the South China sea. The restaurant’s liberated Nanyang cooking approach has led to an innovative menu, rooted in tradition but with the freedom to get creative. Put simply, there are dishes on the menu at this MICHELIN-starred restaurant that you simply won’t find anywhere else. Highlights include Kai’s take on lobster, with poached noodles drizzled in lobster oil.

Holding three MICHELIN stars for over two decades, Restaurant Gordon Ramsay is the flagship outpost of one of the UK’s most famous chefs. Enjoy high-quality French cuisine served in a chic, warm ambience. The dress code here is fairly relaxed, and the main goal is for each diner to feel at home. Restaurant Gordon Ramsay maintains a strong relationship with its suppliers, ensuring the finest, freshest ingredients are available each day.

Frog by Adam Handling brings a unique MICHELIN-starred dining experience to Covent Garden. Not only can you see into the kitchen, but the chefs even come out to your table and interact with the diners. With both omnivore and vegetarian tasting menus on offer, it’s easy to enjoy these carefully created dishes rooted in the best British produce. Adam and his team work closely with farmers, growers and fishermen to source the best produce for the ever-changing menu at Frog.