A hotpot and BBQ buffet restaurant that serves up an interesting selection of fresh seafood, ingredients, cooked food and beverages. Decorated with elements traditionally found in the early kampung days of Singapore, feed your nostalgia as you savour the best of hotpot and BBQ delights in the restaurant’s cosy interior.

Suki-Suki Thai Hot Pot presents the multi-dimensional flavours of Thai cuisine through its halal-certified hot pot fare. Brought to you by the team behind Siam Kitchen and Bangkok Jam, the Eat-All-You-Can buffet menu features quality ingredients like thinly sliced Shabu-Shabu beef, fresh chicken, home-made fish glue, and access to the buffet bar with unlimited fresh vegetables, mushrooms, pot dishes and more!

Malayan Council honors the love of Malay-Asian and Western flavors by serving comforting fusion food that reminds diners of home cooked meals. The Beef Ribs Roti Kirai is one of their signature dishes. Saucy, meaty, and filled with flavor, the beef ribs are paired with soft, 'net' pancakes to create a sumptuous and filling dish.

Delight your senses at Holiday Inn Singapore Atrium's halal-certified Atrium Restaurant, an all-day dining a la carte and buffet establishment that serves an extensive selection of International flavours and local favourites.

Drawing inspiration from Singapore's culturally-rich ethnic enclaves of Kampong Glam, Little India and Chinatown, as well as the country's history as a Straits Settlement, Ginger at PARKROYAL on Beach Road presents a sumptuous buffet spread featuring an array of well-loved crabs, seafood on ice, alongside a live carving roast meat station, and selections of pastries and desserts, all crafted by Executive Chef Vincent Aw.

Indonesian cuisine has much to offer - we've had those cravings for addictive sambal heat, tender rendang, not to mention the depth and savouriness that come from a masterful combination of spices - and Furama RiverFront's halal-certified Kintamani Restaurant is a fantastic place to savour it all.

This casual joint serves up the best of Malay-western hybrid cuisine. Bringing affordable dishes with big portions, Pestle & Mortar Society goes back to basics with simple flavours made elegant with fusion techniques, elevating each dish and adding extra depth to their creations.

The word ‘halia’ means ginger in Malay. While this is a reference to the world-famous Ginger Garden of the Singapore Botanic Gardens where the restaurant is located, the word itself has long been synonymous with comfort for many -- ginger tea, ginger massages. And if comfort is what you are looking for after a hard day at work or a long afternoon of relentless shopping, The Halia is the ideal place for you to kick back and relax in style.

This laid-back bistro serves only the best countryside dishes with their own take on classic flavours. Serving not your usual pastas, signature dishes at Daddy’s are their Chilli Cream Linguine Pasta tossed in a spicy cream sauce and their Brown Butter Penne that’s full of buttery fragrant goodness.

This is a group of businesses designed for the person who works, who is on the go and who needs solutions. Targeted bespoke meal and tea offerings, fantastically packaged catered food for your functions and for you to give, To-Go. All this coupled with a bespoke co-working experience, to launch you and your business into new heights of fancy... and fantasy.