Within the cavernous China Live emporium, Cold Drinks hides away as a secluded cocktail bar on the second story. It urges lingering thanks to leather booths, black and gold accents, and a view of the Broadway tunnel. Given the speakeasy vibes, perhaps not surprisingly, the name of the drinks game here is Scotch, whether washed in luxurious duck fat or mixed with tropical flavors such as coconut and pineapple.

Low Bar opened quietly in 2021, but the vibe here is anything but hushed. Longtime buddies Matt Meyer and Daniel Paez (founders of Oakland-based burrito and tamale pop-up, Chancho’s) serve cocktails, mocktails, and snacks that showcase their Mexican American heritage. The menu includes mushroom toast with poblano pepper relish, quesabirria tacos for dunking in consommé, and a burger dolloped with salsa verde. But it’s worth swinging by even just for a drink.

Boulevard is a San Francisco classic at the foot of the Bay Bridge. The restaurant was treated to a full renovation in 2021, courtesy of acclaimed designer Ken Fulk, who expanded the bar area and amplified the Belle Epoque ambience with velvet bar stools and twisted lead lamps. Local cocktail legend Greg Lindgren consulted on the drinks menu, putting playful twists on cocktails such as martinis and manhattans and, of course, the boulevardier with bourbon, rye, Campari, and Italian vermouth.

Award-winning cocktail pro Kevin Diedrich remains one of the top bartenders in San Francisco. He now owns both Pacific Cocktail Haven and Kona’s Street Market in the Financial District. There’s no food and no reservations— just excellent drinks featuring Asian-Pacific ingredients. Start with one of half a dozen highballs, such as Fo’ Swizzle with tequila, passionfruit, vanilla, and habanero, or sip the Jean-Claude Pandan with rum, cognac, bourbon, absinthe, cold brew, and citrus-pandan.

This chic and intimate music venue also comes through with elegant cocktails and snacks. Kick off your evening with a chocolatey Oaxacan-spiced old fashioned at the large horseshoe bar. Then descend to the belly of the beast, where there’s an intimate stage surrounded by velvet couches and low tables. Take in the smooth tunes while grazing on Jamaican curry-spiced popcorn and crab and caviar deviled eggs, and you’ll see why it’s easy to become a regular at this swanky lounge and bistro.

Perry’s is an old-school bar and grill where people have sipped martinis at blue-and-white checkered tables since 1969. Though not technically a sports bar, it’s still a prime spot to catch a game. The standbys are the manhattans and old fashioneds, which pair well with an excellent burger—although some prefer to up the ante with a filet mignon and wedge salad.

Noe Valley residents were without a cocktail bar for a long time, but that’s no longer the case: Wife-and-husband Kristen and Mike McCaffery knew what the neighborhood needed. Mr. Digby’s opened in the spring of 2021 as a handsome black-and-white tavern, named after Mike’s childhood sheepdog. Spicy mezcal margaritas, dirty martinis, or various mocktails are served alongside dishes such as fully loaded deviled eggs and spinach dip, slathered into sourdough cut hasselback-style.

San Francisco has a deep-rooted history of Irish immigrant bars, and the Little Shamrock might be the oldest in the city, dating back to 1893. Though it’s a little rough around the edges, the spot is an emerald gem. Walk right in from Golden Gate Park (no reservations are necessary), order a pint at the burnished bar, and find a seat among the Tiffany lamps, live ferns, and vintage armchairs. There are plenty of beers on tap, free popcorn to munch on, and much fun to be had with darts.

The Mins Group (also behind Sushi Hon in the Mission) opened their most ambitious project yet, debuting a triple-restaurant space in the Tenderloin in the fall of 2021. Sushi Sato boasts a full cocktail bar at its center, showcasing over 80 types of whisky, mocktails, and cocktails infused with East Asian flavors such as oolong, shiso, lychee, and more. Revelers can snack on smaller sushi tasting sets and kick back in Sato’s modern and minimalist space.

Even after over a century in business, Balboa is still a buzzy brunch scene. Regulars order consecutive rounds of nitro smooth espresso martinis—so popular they’re on tap—along with sweet and spicy bloody Marys. The food is clubby but top-notch and includes the fan favorite: a house burger on a baguette, accompanied by shoestring fries.