De Nada Cantina is a fun taco spot on the east side with ample outdoor seating and excellent tacos. Hand-pressed corn tortillas (no flour here!), slow-braised meats and fresh margaritas are all made in house to create a wonderful culinary experience. Open until midnight most days of the week, this is an ideal late night snack stop after a night on the town.

Eat well at The Well, where clean and sustainably sourced ingredients contribute to fare that is delectable and nourishing. There’s no gluten, GMOs, seed oils, soy or refined sugar to be found here, making it accessible for any and all preferences. Visit for brunch, lunch, dinner or happy hour — everything on the menu is fantastic and creative.

ATX Cocina is a fully gluten-free restaurant so feel free to order to your heart’s desire from the bounty of traditional yet modern Mexican offerings. The atmosphere is friendly and communal, as guests are invited to share large dishes from the grill and toast with cocktails made from organic agaves, high-quality tequilas and mezcals sourced from Mexico and freshly-squeezed juices.

Chef Jam Sanitchat brings together authentic flavors and seasonal ingredients at Thai Fresh, a local favorite for 15 years and counting. Many typical menu items are gluten free, and their in-house bakery boasts an entirely gluten-free line-up of sweet treats and decadent desserts. Relish in a delicious meal of Thai cuisine, then finish it off with a cookie, cake or brownie — all baked from a house-made flour mix of rice flour, tapioca starch and potato starch.

Another amazing taco spot with an awesome array of GF flavors, Nixta Taqueria sources their maíz from San Martín Tilcajete in Oaxaca, Mexico, making the corn tortillas as fresh and authentic as they come. James Beard Award-winning Chef Edgar Rico whips up imaginative tacos, tostadas and postres in a colorful setting. Plus, enjoy low-intervention wines, aguas frescas, low-ABV cocktails and other creative beverages.

OMG Squee is a beloved small-batch bakery whipping up 100% gluten-free Asian American desserts for Austinities. Everything from OMG Squee will brighten your day, from butter mochi donuts to taiyaki soft serve and ever-changing macaron creations.

Bartlett’s makes the steakhouse concept accessible for eaters avoiding gluten thanks to its distinct, additional gluten-free menu. From those offerings, the Austin mainstay boasts entrees like the Kansas City Strip, Cold Water Salmon and Filet Mignon, in addition to Garlic Mashed Potatoes, Wilted Spinach with Reggiano and more steak house favorites. On top of that, the classic cocktails here are fresh and made-to-order, adding the perfect flair to an already wonderful meal.

Build a bowl at Honest Mary’s, where many items are gluten free and easy to order thanks to the clearly marked menu. This is an ideal spot for a quick lunch — either order ahead for convenient pick-up or walk through the fast-moving line to choose from all the nutritious bases, proteins, toppings and dressings.

At Koriente, diners will find health-forward Asian dishes served in an enchanting flower-filled garden. The Teriyaki Chicken, Pan-seared Ahi Tuna and Mix Mix Bibimbap are just a few of the options on the gluten-free guide, but be sure to specify you want the gluten-free option when ordering. Koriente is also an amazing place to order take-out or delivery to enjoy the MSG-free, veggie-filled dishes at home.

Bulevar, a totally gluten-free establishment, opened to well-deserved acclaim in 2022 thanks to its mouthwatering Latin American-inspired cuisine and sweeping patio views. A sister restaurant of ATX Cocina, Bulevar similarly imbues a modern style into their premium meats and heirloom vegetables.